Shrimp and Bacon Pasta
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Shrimp and Bacon Pasta

This shrimp and bacon pastarecipe is contemporary and stuffed with taste. The creamy tomato sauce is to die for, and this dish is prepared in solely 30 minutes!

Shrimp and Bacon Pasta

I like a creamy sauce with contemporary tomato. My creamy tomato salmon pasta is sort of comparable, and that’s certainly one of my favorites. You continue to get your creamy sauce, however the tomato brightens it a bit, and so it tastes a lot much less heavy. I assume you’d name it a rosé sauce (to not be confused with the wine!).

This shrimp pasta with tomato may be very quick and easy. It’s a kind of pasta dishes that work in order for you one thing a bit totally different and extra elevated on a busy weeknight, however it’s additionally adequate for whenever you’ve bought firm.

These are my favourite forms of dishes to create!

I don’t go overboard with the bacon right here. It’s simply sufficient to let you realize it’s there, however not sufficient for it to be an excessive amount of. I’d say we’ve bought a very nice stability of flavors on this pasta.

I completed it off with a little bit of contemporary parsley and a few parmesan cheese. I discover these things vital on most pasta dishes. Clearly.

Professional tip: Be at liberty to take the tails off the shrimp previous to cooking them. I often do when I’m not staging photographs. I’ve heard that it’s a pet peeve of some individuals once they see shrimp tails in completed dishes.

I go away them on as a result of I truly discover it simpler to photograph shrimp with the tails on. It provides some further coloration and texture. Now you realize for those who had been curious

Shrimp and Bacon Pasta


Ingredients

  • 8 ounces uncooked pasta
  • 1 pound medium or large shrimp thawed & peeled (remove tails if desired)
  • 4 strips bacon cut into small pieces
  • 1 medium tomato diced finely
  • 1 large clove garlic minced
  • 1 teaspoon Dijon mustard
  • 2 dashes Italian seasoning
  • 1/4 cup chicken broth or dry white wine
  • 1 cup heavy/whipping cream
  • 1/2 cup freshly grated parmesan cheese
  • Salt & pepper to taste
  • Fresh parsley chopped (optional)

Directions

  1. Boil a big, salted pot of water for the pasta. Cook dinner al dente in line with bundle instructions.
  2. Prep your bacon (I exploit kitchen shears to make it simple to chop it up). Fry the bacon over medium-high warmth in a skillet till crispy (7-10 minutes.). Take the bacon out of the pan and put aside.
  3. Drain a lot of the bacon fats from the pan, however preserve a bit of bit in for taste. Add the tomato, garlic, Dijon mustard, Italian seasoning, and rooster broth to the pan. Give it a great stir and let it simmer for about 1-2 minutes.
  4. Add the cream to the pan. Let it prepare dinner for five minutes (so it reduces & thickens). If it is effervescent like loopy, flip down the warmth.
  5. Add the shrimp and bacon to the pan. Let it prepare dinner for an additional 4-5 minutes or till the shrimp have cooked by way of.
  6. Drain the pasta and add it to the pan, tossing till it is properly coated within the sauce.
  7. Stir within the parmesan cheese and season with salt & pepper as wanted. Garnish with parsley if utilizing.

Recipe Notes

  • I used massive shrimp (41-50/lb. dimension) on this recipe. Smaller shrimp will work too.

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