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Explore Main Courses Noodle and Pasta Recipes

BEEF RAGU

Served with beef ragular (slow cooker) and pappardelle pie in the Crockpot. Full of flavor, comfortable Italian-inspired food. Ingredients 2.8 pounds beef chuck roast, cut into 6 large equal pieces Fine sea salt and freshly cracked pepper 3 and 1/2 tablespoons olive oil, separated 3 cups mirepoix (diced onion, carrots, celery — I use a cup of each) 1 and 1/2 teaspoons minced garlic 1 cup 100% grape …