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STOVE TOP ENCHILADAS

    INGREDIENTS 3 teaspoons olive oil, divided 8 corn tortillas, cut into one inch pieces 1/2 yellow onion, small diced 1 small zucchini, small diced 1 small yellow squash, small diced 1 small red bell pepper, small diced 1 clove garlic, minced 3/4 cup fresh corn kernels 1 (15 ounce) can black beans, rinsed and drained 1/2 teaspoon salt 1/4 teaspoon black pepper 1/2 teaspoon ground cumin …