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Appetizers Explore Main Courses Recipes

STOVE TOP ENCHILADAS

    INGREDIENTS 3 teaspoons olive oil, divided 8 corn tortillas, cut into one inch pieces 1/2 yellow onion, small diced 1 small zucchini, small diced 1 small yellow squash, small diced 1 small red bell pepper, small diced 1 clove garlic, minced 3/4 cup fresh corn kernels 1 (15 ounce) can black beans, rinsed and drained 1/2 teaspoon salt 1/4 teaspoon black pepper 1/2 teaspoon ground cumin …

Appetizers Explore Main Courses Recipes

Grilled Pizzas

These crispy flatbreads achieve the perfect combo of salty, tangy and sweet in every bite.   INGREDIENTS 1 lb. store-bought pizza dough, at room temperature 3 tbsp. extra-virgin olive oil, divided, plus more for working dough and grill Kosher salt Freshly ground black pepper 3 scallions, cut into 1 1/2″ pieces 6 oz. fresh goat cheese, crumbled (about 1 1/2 c.) …

Appetizers Chicken Recipes Explore Main Courses Recipes

Bacon Wrapped Chicken Skewers

This bacon-wrapped chicken skewer combines two of my favorite dish combinations: bacon and juicy chicken! Deliciously spicy and baked to perfection, this recipe is very simple but incredibly delicious. Ingredients 1 pound boneless skinless chicken breasts, cut up into 1 inch to 1-1/2 inch pieces 1/2 tablespoon olive oil salt and fresh ground pepper, to taste 1/4 teaspoon smoked or sweet paprika 1/8 teaspoon cayenne …