Chicken Recipes Explore Main Courses Recipes

Creamy Lemon Parmesan Chicken Breasts Easy

A simple one-pan chicken breasts recipe cooked in a creamy lemon garlic sauce. This Creamy Lemon Parmesan chicken is an organization worthy dinner that you may have any day of the week.

Creamy Lemon Parmesan Chicken in a skillet


Indulgent Lemon Parmesan Hen is simply pan seared, parmesan-crusted chicken breasts ready in a creamy sauce with garlic, lemon juice, cheese, and cream. And, you guessed it; it’s LOW in carbs and Keto-friendly!

Skillet chicken breasts with lemon sauce


Pan seared chicken breasts with lemon cream sauce


  • 4(about 1 pound, whole) boneless skinless chicken breasts, pounded right down to 1/2-inch thickness
  • 3/4cup grated parmesan cheese, divided
  • 1teaspoon garlic powder
  • 1teaspoon dried basil
  • 1teaspoon dried thyme
  • zest of half of lemon
  • salt and fresh floor pepper,to style
  • 1tablespoon extra virgin olive oil
  • 2tablespoons butter, divided
  • 3cloves garlic, minced
  • 2/3cup low sodium hen broth
  • 1cup heavy cream
  • 2tablespoons lemon juice, (modify to style – you might have considered trying much less or extra)
  • chopped contemporary parsley,for garnish
  • lemon slices,for garnish (elective)


  1. In a mixing bowl mix 1/3-cup parmesan cheese, garlic powder, basil, thyme, lemon zest, salt, and pepper.
  2. Drizzle a little bit of olive oil over every chicken breast and rub the ready seasoning throughout the hen. You too can put the seasoning in a shallow dish and dredge the chicken breasts in it.
  3. Warmth a big skillet over medium excessive warmth; add oil and soften 1 tablespoon butter.
  4. As soon as heated, add hen and sear till golden, about 5 minutes. Flip and proceed to cook dinner for five extra minutes, or till golden. Cooking time will depend upon the thickness of the hen breasts.
  5. Take away hen from skillet; put aside and hold coated.
  6. Soften remaining butter within the skillet.
  7. Add garlic; decrease warmth to medium and cook dinner for 20 seconds.
  8. Whisk in hen broth; whisk in cream and remaining Parmesan cheese; season with extra salt and pepper, if desired, and stir till mixed.
  9. Proceed to cook dinner for about 2 minutes, or till thicker.
  10. Whisk within the lemon juice and cook dinner for 1 extra minute.
  11. Return chicken again into the pan; let simmer within the sauce for about 2 to three minutes, or till heated by way of.
  12. Take away from warmth; garnish with lemon slices and parsley.

Recipe Notes


  • To decrease your POINTS right down to 10, use Half & Half instead of Heavy Cream, and use Three tablespoons Additional Virgin Olive Oil; omit the butter.

Leave a Reply

Your email address will not be published. Required fields are marked *