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Skillet Chicken Recipe with Lemons & Olives

Saucy Skillet Chicken with Lemons and Olives – Scrumptious pan seared chicken thighs ready with olives, lemons, and pink wine.

Saucy Skillet Chicken with Lemons and Olives - Delicious pan seared chicken thighs prepared with olives, lemons, and red wine.

Hi there, expensive buddies! Comfortable weekend-ing! It’s a 3-day weekend and this almost-Summer season, still-Spring climate is completely teasing us.

On the subject of chicken, can I please introduce you to this Skillet Chicken studded with olives and lemons?

Saucy Skillet Chicken with Lemons and Olives - Delicious pan seared chicken thighs prepared with olives, lemons, and red wine.

Typically my cravings inform me extra about what I would like, than does the house feed on Pinterest… it’s true! I observe these cravings like my children observe me to each.little.spot that I transfer to. Workplace? test! Toilet? test! Date evening? test!

Anywho! My cravings. They led me to this jar of olives and I actually simply wanted to mix them in a bowl with one thing, something, simply so I wouldn’t eat up all of them.

Saucy Skillet Chicken with Lemons and Olives - Delicious pan seared chicken thighs prepared with olives, lemons, and red wine.

Saucy Skillet Chicken with Lemons and Olives - Delicious pan seared chicken thighs prepared with olives, lemons, and red wine.

Saucy Skillet Chicken with Lemons and Olives - Delicious pan seared chicken thighs prepared with olives, lemons, and red wine.

Right here now we have chicken thighs rubbed with a scrumptious garlicky and herb combination, ready for its flip to fulfill with a skillet. The truth is, all of our ingredients are going to fulfill up in only one skillet as a result of that’s the best way I wish to movement. In the event you’ve been with me for a short while, you positively know I’ve the utmost respect for recipes that come collectively in ONE pan/pot/skillet.

Lemons, wine and olives are additionally added to the skillet, at which level it turns into clear that this skillet chicken dinner goes to be additional delish.

Saucy Skillet Chicken with Lemons and Olives - Delicious pan seared chicken thighs prepared with olives, lemons, and red wine.

It’s lunch. It’s dinner. It’s simply stand-over-the-skillet-and-eat-as-much-as-you-want-chicken-dinner.

Ingredients

  • 1tablespoon garlic paste OR minced garlic
  • 1/2teaspoon dried oregano
  • 1/2teaspoon Italian Seasoning
  • salt and recent floor pepper,to style
  • 6pieces skinless boneless chicken thighs
  • 2tablespoons STAR Olive Oil
  • 1small pink onion, finely diced
  • 2cloves garlic, minced
  • salt and recent floor pepper,to style
  • 1small lemon, thinly sliced
  • 1/4cup pink wine (use your favourite)
  • 1cup low sodium, fats free chicken broth
  • 1cup STAR Tomato and Peppers Marinated Olives

Directions

  1. Mix garlic paste, oregano, Italian seasoning, salt and floor pepper in a big bowl; combine till completely integrated.

  2. Add the chicken thighs and rub the seasoning into the chicken till evenly coated; put aside. *

  3. Warmth olive oil in a big nonstick skillet or pan over medium-heat.

  4. Take away beforehand ready chicken thighs from the bowl and add them to the recent oil.

  5. Prepare dinner chicken for six to eight minutes, or till chicken begins to brown; flip them over and proceed to cook dinner for about 5 extra minutes, or till browned.

  6. Take away chicken thighs from skillet and put aside.

  7. Add the onions and garlic to the pan; season with salt and cook dinner for about Three minutes, or till onions are mushy. Stir continuously.

  8. Decrease warmth to a medium and add the lemon slices and wine, stirring to loosen any browned bits caught to the underside; cook dinner for Three minutes.

  9. Add the chicken broth, return the thighs to the skillet, and convey to a boil; decrease warmth to a simmer and proceed to cook dinner for five minutes.

  10. Add the olives and proceed simmering for 10 minutes.

  11. Take away from warmth and let stand 5 to 7 minutes, or till a lot of the liquid is absorbed, however not all of it.

  12. Serve chicken and ladle olives and liquid over the chicken thighs. **

Recipe Notes

*You may put together the chicken as much as 24 hours forward. Simply cowl and refrigerate.

** I serve this over brown rice and a giant inexperienced salad.

 

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