When you love red velvet, cream cheese frosting, and consuming 2 cookies directly – then these crimson velvet sandwich cookies are for you.
These red velvet sandwich cookies are a comfortable, chewy, home made model of red velvet Oreos. They’ve a scrumptious trace of cocoa, vibrant crimson colour, and tangy cream cheese frosting. Plus – you get 2 cookies in a single.
In truth, I’ve been tinkering round with red velvet cookie recipes for months. I’m not making an attempt to cheat on my favourite crimson velvet chocolate chip cookies or something. It’s simply that I wished red velvet cookies with a extremely vibrant, stunning crimson colour in order that they’d be fully image good.
And I actually wished to make crimson velvet cookies smothered in cream cheese frosting. As a result of red velvet cake isn’t full with cream cheese frosting. So I’m fairly certain our crimson velvet cookies deserve some creamy, tangy goodness too.
Severely – you’ll be in love.
Okay – let’s discuss specifics.
Methods to make Home made Red Velvet Oreos
These red velvet sandwich cookies are made out of scratch – however critically, they couldn’t be simpler.
- Whisk collectively the dry elements: flour, cocoa, cornstarch, baking soda and salt. Pssst – cornstarch makes them further comfortable.
- In a separate bowl, beat collectively the butter and sugars.
- Then combine in 1 egg, vanilla extract, crimson meals coloring & vinegar. Vinegar is vital for that barely tangy crimson velvet style.
- Then slowly beat the flour combination into the butter combination.
After that, it’s time to kind the dough into balls and bake within the oven. You don’t have to relax the dough – however I undoubtedly advocate utilizing a cookie scoop. The dough is fairly sticky, and the crimson meals coloring could make your fingers fairly soiled.
Then after the cookies are executed baking, it’s time for our cream cheese frosting. Severely, it’s divine. Fully creamy, barely tangy, and excellent for sandwiching 2 cookies with.
For todays cream cheese frosting recipe, you’ll discover I added a bit shortening along with the standard butter & cream cheese combo. This makes the frosting a bit brighter white, plus it make it a bit sturdier. When you don’t have shortening readily available – you’ll be able to undoubtedly substitute it for extra butter although.
Then comes the enjoyable a part of sandwiching 2 cookies with creamy dreamy frosting. It’s method simpler than piping cupcakes. And there would possibly even be a bit leftover cream cheese frosting for the arduous at work baker .
Red Velvet Cookies
- 1 2/Three cups all-purpose flour
- 1 half of tbsp cocoa powder
- 2 tsp cornstarch
- 3/four tsp baking soda
- 1/four tsp salt
- half of cup unsalted butter , comfortable
- half of cup white sugar
- 1/Three cup brown sugar , packed
- 1 massive egg
- 1 tsp vanilla extract
- 1 tsp vinegar
- 2 tsp crimson meals coloring , liquid or gel
Cream Cheese Frosting
- 1/four cup unsalted butter , softened
- 2 tbsp vegetable shortening
- Three ouncescream cheese , softened
- 1 half of – 2 cups powdered sugar
- 1/four tsp salt
- 1 tbsp heavy cream , if wanted
Preheat the oven to 350F levels.
In a medium bowl whisk collectively the flour, cocoa powder, cornstarch, baking soda and salt.
In a separate bowl beat collectively the butter, white sugar, and brown sugar.
Then combine within the egg, vanilla extract, vinegar and crimson meals coloring.
Slowly beat within the flour combination about half of at a time.
Kind the dough into balls about 1 tablespoon in measurement (I like to recommend utilizing a cookie scoop) and place 2 inches aside on a cookie sheet lined with parchment paper or baking mats.
Prepare dinner for 7-9 minutes or till the tops look simply set, take away from the oven and funky.
In a big bowl beat collectively the butter, shortening and cream cheese.
Slowly beat within the salt and powdered sugar till the specified sweetness is reached.
If frosting appears too thick, beat in 1 tablespoon of heavy cream.
Ensure the cookies are fully cooled.
Frost the underside of 1 cookie with frosting and sandwich a second cookie on prime.
Repeat the method with the remainder of the cookies.