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Red Velvet Cookie Cake

This GIANT Red Velvet Cookie Cake has a scrumptious delicate chocolate style, lovely red shade, comfortable & chewy texture, and is full of white chocolate chips and adorned with cream cheese frosting.

It’s an enormous chocolate chip cookie that’s comfortable & chewy, made in a 9 inch cake pan, and frosted with chocolate buttercream. Principally my spirit animal dessert. And the right simple recipe to brighten up a chilly winter day.

So I figured it was about time to share one other big cookie recipe: Introducing…. Purple Velvet Cookie Cake.

All of the deliciousness of red velvet, in comfortable & chewy cookie kind, full of chocolate chips & adorned with cream cheese frosting. It’s created from scratch as a result of I didn’t have the hassle to depart the home and purchase purple velvet cake combine. And significantly, it took me much less time to make it from scratch than drive to the grocery retailer. So win-win!

I made my cookie cake as a bit pre-Valentine’s dessert, so I added a couple of coronary heart formed sprinkles. Nevertheless it’s additionally excellent for Christmas celebrations or birthday events.

The red velvet chocolate chip cookie is comfortable and chewy for a couple of causes:

  • We’re utilizing actual butter (make sure that it’s softened to room temperature earlier than getting began)
  • A mix of white sugar & brown sugar for additional chew
  • One egg plus one additional egg yolk for tenderness
  • A bit of cornstarch for the right soften in your mouth texture
  • And under-baking simply barely for a softer, chewier cookie cake

In fact – we’re filling our red velvet cookie with white chocolate chips too. As a result of the delicate chocolate taste of purple velvet and white chocolate is scrumptious. And you probably have the choice of chocolate chips or no chocolate chips – I believe the selection is fairly clear.

After the cake is absolutely cooled, cream cheese frosting is piped across the edges of our cake for some additional pizzaz. (In any case, you possibly can’t have purple velvet with out cream cheese frosting.) Plus, it makes the purple velvet cookie a bit additional particular.

And since an enormous red velvet cookie > common sized purple velvet cookie, I positively suggest this cookie cake for all my cookie lovers on the market!


For the Red Velvet Cookie

  • 1 and three/four cup all-purpose flour , spooned & leveled
  • 1/four cup pure cocoa powder
  • 2 teaspoons cornstarch
  • half teaspoon baking soda
  • 1/four teaspoon salt
  • 3/four cup unsalted butter , softened to room temperature
  • 3/four cup granulated sugar
  • half cup packed brown sugar , gentle or darkish
  • 1 giant egg , room temperature
  • 1 giant egg yolk , you possibly can discard the egg white or use it for a special recipe
  • 2 teaspoons vanilla extract
  • 1 and half tablespoons purple meals coloring
  • 2 teaspoons distilled vinegar
  • 1 cup white chocolate chips

For the Cream Cheese Frosting

  • 1/four cup unsalted butter , softened to room temperature
  • 2 ouncesbrick-style cream cheese , softened to room temperature
  • 1 and half cups powdered sugar , sifted
  • 1/four teaspoon salt
  • 1-2 teaspoons cream or milk , non-compulsory


Make the Purple Velvet Cookie
  1. Preheat the oven to 350F levels. Line the underside of a 9 inch cake pan with parchment paper, and grease the sides. I like to make use of a spring Recipes kind pan for this recipe.

  2. In a big bowl sift collectively the flour, cocoa, cornstarch, baking soda and salt. Put aside. Then in a separate giant bowl utilizing a stand or hand-held electrical mixer on medium velocity, beat collectively the butter and sugars till gentle and fluffy and no sugar lumps stay (about 2 minutes). Then add within the egg, extra egg yolk, vanilla, red meals coloring and vinegar and blend till easy (30 seconds to 1 minute). Flip down the mixer to low velocity and thoroughly beat within the flour combination about 1/Three at a time. It’s possible you’ll want to show off the mixer and scrape down the edges of the bowl as vital. Lastly, flip off the mixer and stir within the white chocolate chips utilizing a big wood spoon or rubber spatula. The dough will probably be very sticky.

  3. Spoon the batter into your ready pan and press it right down to the sides. I like to make use of a chunk of parchment paper between the dough and my fingers to cease my fingers from turning purple from the meals coloring and from my fingers getting too sticky. Bake within the preheated oven for roughly 30 minutes or till the highest is about and you may see the sides simply beginning to draw back from the edges of the pan.

Make the Cream Cheese Frosting
  1. In a medium sized bowl utilizing an electrical mixer on medium velocity, beat collectively the butter and cream cheese till softened and evenly blended collectively (about 2-Three minutes). Then flip down the mixer to low velocity and slowly beat within the powdered sugar adopted by the salt. As soon as mixed, if the combination is simply too thick, add in a bit cream or milk, or if it is too skinny add in an additional 1/four cup powdered sugar.

  2. As soon as the cake is absolutely cooled, pipe the frosting across the edges. I used a 1M tip for this.


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