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Pancakes with Almond Milk

I’ve a recipe for pancakes


I’ve a recipe for pancakes  however in the event you’re dairy illiberal you would not eat it. Right here it’s obtainable in a model with almond milk. A delight. If you happen to missed yesterday Candlemas , it is time to embark on the conclusion of those pancakes!

To be served for instance with a chocolate sauce, crushed hazelnuts, drizzled with honey … Instead of vanilla to fragrance, you may add a teaspoon of orange zest. This brings freshness and pep.

Preparation time: 10 minutes – Cooking time: 15 minutes

For 12/15 pancakes:

  • 300 g of flour
  • 40 g of natural cane sugar
  • 1 sachet of baking powder
  • 1 good pinch of salt
  • 400 ml of almond milk
  • 20 g of impartial oil (rapeseed sort)
  • 1 vanilla pod
  • 2 natural eggs

Cut up the vanilla pod in half and utilizing a knife, acquire the grains. In a bowl combine the dry substances, flour, sugar, yeast, salt and vanilla beans.

In one other container, break the eggs add the oil, combine and add the almond milk. Pour this liquid preparation into the strong preparation, stirring nicely in order that there aren’t any lumps.

Warmth an anti-adhesive frying pan (diameter 10 cm) over excessive warmth. When it’s scorching, pour a ladle of dough.

As quickly as small holes seem on the floor, flip the pancake over and proceed cooking for one to 2 minutes.

Do that till all of the substances are gone.

Get pleasure from your meal !

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