This simple Chocolate Pecan Pie is a staple at our home for Thanksgiving and Christmas. This decadent dessert is made with refrigerated pie crust and some substances to make this recipe completely foolproof!
I’ve by no means been a lot of a pie individual. On Thanksgiving, our mother all the time made brownies or different desserts as a result of none of us ladies had been very keen on pie.
I don’t know if it’s the crust or that I simply love muffins, cookies and brownies extra however that each one modified at a celebration a couple of weeks in the past.
Our pals hosted a Thanksgiving occasion and my good friend made probably the most AMAZING Chocolate Pecan Pie. I reluctantly tried some and earlier than I knew it, I used to be three items in.
The place has Chocolate Pecan Pie been my entire life?!
I went dwelling and made some the following day as a result of it was that good. I don’t know for those who ought to thank me, since you’ll in all probability be consuming extreme quantities of pie for those who make this. It’s completely irresistible.
HOW TO MAKE EASY CHOCOLATE PECAN PIE:
I like to make use of a refrigerated pie crust or pre-made pie crust dough for this recipe. When you’ve got a home made pie crust recipe you like, you’ll be able to undoubtedly use that for this recipe.
This recipe makes one 9-inch pie, so make sure you’ve sufficient pie crust for that!
All the Chocolate Pecan Pie substances will be combined in a big mixing bowl on the identical time. I advised you this recipe was simple!
Utilizing a whisk, I combined collectively eggs, sugar, salt, butter, corn syrup, pecans and semisweet chocolate chips. As soon as the whole lot was nicely mixed, I poured it into the crust.
Place pie within the oven and bake for 40-50 minutes. You wish to make certain that the middle of the pie is ready and the crust is barely golden brown.
The pie will proceed to arrange because it cools, so if the very middle of the pie has somewhat wiggle to it, you can be effective!
- 1 9-inch unbaked pie crust
- three eggs
- 2/three cup sugar
- 1/2 teaspoon salt
- 1/three cup butter, melted
- 1 cup gentle corn syrup
- 2 cups pecan halves
- 2 cups semisweet chocolate chips
- Preheat oven to 375 levels F.
- Combine collectively eggs, sugar, salt, butter, corn syrup, pecan halves and chocolate chips till nicely mixed.
- Pour into ready pie crust.
- Bake for 40-50 minutes, or till middle is ready and crust is golden brown.