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Gluten Free Chocolate Zucchini Brownies

Gluten Free Double Chocolate Zucchini Brownies: Decadent and fudgy Double Chocolate Brownies made with creamy Cashew Butter, Zucchini, cocoa, and chocolate chips.


  • 2cups shredded zucchini
  • 1jar (12-ounces) Creamy Cashew Butter
  • 1/4cup honey
  • 1egg
  • 1teaspoon baking soda
  • 2tablespoons cocoa
  • 1tablespoon pure vanilla extract
  • 1cup chocolate chips
  • powdered sugar for dusting, optionally available


  1. Preheat oven to 350.
  2. Line a brownie pan with parchment paper; put aside.
  3. In your mixer’s bowl, mix zucchini, cashew butter, honey and egg; combine for 30 seconds or till completely mixed.
  4. Add baking soda, cocoa and vanilla; proceed to beat till nicely included.
  5. Fold in chocolate chips.
  6. Pour the batter into beforehand ready brownie pan.
  7. Bake for 40 to 45 minutes, or till a toothpick inserted within the heart comes out clear.
  8. Switch to a wire rack and funky utterly in pan.
  9. Mud with powdered sugar.
  10. Reduce and Serve.


  1. 5 stars
    Gluten Free Chocolate Zucchini Brownies.The stickiest zucchini brownies ever! You would never suspect that these are a little healthier and made from whole grains (but can also be made from all-purpose or gluten-free flour) or that zucchini and applesauce take the place of oil! Scroll to the end of the post for a video with instructions.

  2. 5 stars
    Gluten Free Chocolate Zucchini Brownies.Pumpkin Cake (gluten-free, whole-grain, milk-free options)
    The hairy pumpkin cake ever! You can never guess that these are made with some healthier and whole grains (but can also be made with all-purpose or gluten-free flour) or that those pumpkins and apples replace the oil! For the how-to video, go to the bottom of the post.

    I don’t like pumpkin at all. I also don’t like storing vegetables in my sweet recipes, because I can always say they’re there. This is not the case with cakes!

    These healthy pumpkin cakes still have sugar, but they’re not as bad as your usual cake recipe. If you want something especially naughty, try these gluten-free cakes which are the best gluten-free or non-gluten free cakes! They can also be made with whole wheat flour.

    In these chocolate zucchini muffins, no oil is added * (except for those with chocolate chips) and it’s full of pumpkin and whole grains (but don’t really taste it!) So you can feel good about giving it to your kids.

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