Chicken Recipes Explore Main Courses Noodle and Pasta Recipes

EASY LEMON CHICKEN PICCATA

You gained’t consider how fast and easy that is with components you have already got available! Serve with pasta and also you’re set!

INGREDIENTS:

  • 1 pound spaghetti
  • 1 pound boneless, skinless rooster breasts, lower crosswise in half
  • Kosher salt and freshly floor black pepper, to style
  • half cup all-purpose flour
  • Four tablespoons unsalted butter, divided
  • 2 cloves garlic, minced
  • 1/Four cup diced shallots
  • 3/Four cup rooster broth
  • 1/Four cup dry white wine*
  • Juice of 1 lemon
  • half cup heavy cream
  • 1/Four cup capers, drained
  • 2 tablespoons chopped contemporary parsley leaves

DIRECTIONS:

  1. In a big pot of boiling salted water, prepare dinner pasta based on bundle directions; drain nicely.
  2. Season rooster with salt and pepper, to style. Working one by one, dredge rooster in flour.
  3. Soften 2 tablespoons butter in a big skillet over medium excessive warmth. Add rooster and prepare dinner, flipping as soon as, till cooked by, about 4-5 minutes on all sides. Put aside and maintain heat.
  4. Soften remaining 2 tablespoons butter within the skillet. Add garlic and shallots, and prepare dinner, stirring steadily, till aromatic, about 2 minutes.
  5. Stir in rooster broth, wine and lemon juice. Cook dinner, stirring often, till barely lowered, about 5 minutes.
  6. Steadily whisk in heavy cream till barely thickened, about 3-Four minutes; season with salt and pepper, to style. Stir in capers.
  7. Serve instantly with pasta and rooster, garnished with parsley, if desired.

NOTES:

*Extra rooster broth can be utilized for white wine as a non-alcoholic substitute.

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