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Lasagna Roll-Ups

Totally delicious are the delicious Lasagna Roll-Ups which are incredibly delicious and a real relaxing meal served in a fun way. Remove the prediction run from the section control.

How to Make Lasagna Roll-ups
There are basically 4 main steps to make this lasagna roll-up. Fill the sauce, combine and cook.

Make sauce: The secret to making a great sauce. I started boiling for 30 minutes. However, if you have more time, go ahead and boil for 1 or 2 hours, you will not regret it. Herbs for larger aromas such as fennel seeds.

Filling: Filling is the easiest part of this recipe. Simply combine spinach with ricotta and mozzarella.

Mounting: Assemble collections as described in the description. I’ve decided to use some meat sauce in the stew, but it’s all up to you.

Oven: Cover the plate with aluminum foil and bake at 375 F for 30 minutes. Remove the foil and cook for another 10 minutes.

INGREDIENTS

  • 12 lasagna noodles cooked
  • 2 cups mozzarella shredded

Meat Sauce

  • 1 tbsp olive oil
  • 1 lb ground beef
  • 1 large onion chopped
  • 5 cloves garlic minced
  • 1 tsp oregano dried
  • 1 tsp basil dried
  • 1/4 tsp salt or to taste
  • 1/4 tsp pepper or to taste
  • 28 oz diced tomatoes 1 can
  • 14.5 oz tomato sauce 1 can

Filling

  • 10 oz frozen spinach thawed and squeezed well (1 pkg)
  • 2 cups ricotta cheese
  • 1 1/2 cups mozzarella cheese shredded

INSTRUCTIONS

  1. Cook noodles:Cook lasagna noodles according to package instructions. Drain and set aside.
  2. Make sauce:In a large sauce pan, heat olive oil over medium heat. Add the ground beef and using a spoon, break the meat into small pieces. Cook until the beef is no longer pink, should take about 5 minutes. Add the onion, garlic, oregano, basil, salt and pepper and cook another 5 minutes until the onion is translucent.
  3. Add diced tomatoes, tomato sauce and stir. Bring to a boil then lower heat and simmer for 30 minutes, stirring occasionally.
  4. Prepare spinach/cheese filling:In a medium sized bowl add the spinach, ricotta cheese, mozzarella cheese and stir to combine. Set aside.
  5. Prepare oven:Preheat oven to 375 F degrees.
  6. Assemble lasagna roll-ups:Spread a couple ladles of the sauce over the bottom of a baking dish. Lay out lasagna noodles, make sure they are dry. Spread about 2 to 3 tbsp of the spinach/cheese mixture and 1 or 2 tbsp of the meat mixture over each lasagna noodle, and roll it up. Make sure you divide the spinach/cheese mixture evenly over the 12 noodles. Place each roll seam side down over the sauce. Repeat with remaining noodles.
  7. Ladle remaining sauce over the lasagna rolls, then sprinkle with the 2 cups of mozzarella cheese.
  8. Bake:Cover the lasagna dish with aluminum foil and bake covered for 30 minutes. Remove the foil and bake for another 10 minutes.
  9. Top with fresh basil or parsley if preferred, then serve while warm.

RECIPE NOTES

  1. Leftovers: Cool the lasagna first, then cover the casserole dish with aluminum foil or if it’s cooled completely you can use plastic wrap and store it in the refrigerator for 3 to 5 days.
  2. Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.

Lasagna Roll-Ups

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