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Keto Zoodles with White Clam Sauce

Mild and refreshing, but loaded with taste, this Keto Zoodles with White Clam Sauce recipe is the right straightforward summer time dinner!  We changed the pasta with zucchini noodles to maintain it low carb, however I promise you received’t even miss it!

Be it pizza or pasta, for my part you possibly can by no means go mistaken whenever you pair it with plenty of garlic, contemporary herbs, and barely chewy clams.  It’s a taste combo that I’m going again to time and time once more.   Should you’re a fan of white clam sauce as effectively, then you definately’re going to like this Keto Zoodles with White Clam Sauce recipe as a lot as I do!

Even when you don’t assume you want clams, this wealthy and savory keto zucchini noodles with white clam sauce simply would possibly change your thoughts!

This model is punched up with lemon zest and many contemporary herbs, which cuts by means of the richness of the garlic and clams, and can have you going again for extra!

Bonus factors for being tremendous straightforward to throw collectively, this Keto Zoodles with White Clam Sauce can also be versatile!  So when you actually aren’t a fan of clams, you possibly can substitute uncooked shrimp on this recipe and it will likely be simply as tasty!

I used child clams in my model as a result of they’d them at our seafood market right here in Honduras, however to maintain it straightforward you may get freshly shucked and chopped clams out of your grocer’s seafood counter, or in a pinch even the canned child clams you discover within the tuna fish aisle will work simply positive.

Should you prefer it spicy, load it up with purple pepper flakes earlier than serving and that provides you with one more layer of superior taste.

I saved this Keto Zoodles with White Clam Sauce recipe Paleo as is, however you possibly can completely pile on some freshly grated Parmesan cheese proper earlier than serving when you’re comfortable with that.  I for one am VERY comfortable with it.

If you wish to add much more taste and texture, you possibly can sprinkle with some chopped cooked bacon too – and then you definately’ll REALLY by no means need to cease consuming it!

KETO ZOODLES WITH WHITE CLAM SAUCE

Make this straightforward Keto Zoodles with White Clam Sauce in simply minutes.  Good for summer time dinners on the patio!  Low carb, gluten free, Paleo

INGREDIENTS

  • 1/four cup butter (ghee for Paleo)
  • 2 tablespoons olive oil
  • 1 teaspoon kosher salt (much less if utilizing desk salt)
  • 1/four teaspoon floor black pepper
  • 1 tablespoon minced garlic
  • half cup dry white wine
  • 2 tablespoons lemon juice
  • 2 kilos small clams or 1 massive can of child clams, drained
  • eight cups zucchini noodles
  • 1/four cup chopped contemporary parsley
  • 1 teaspoon grated lemon zest

INSTRUCTIONS

  1. In a big saute pan over medium excessive warmth, mix the butter, olive oil, salt and pepper.
  2. Add the garlic and prepare dinner for two minutes or till aromatic.
  3. Add the wine and lemon juice and prepare dinner for two minutes till barely diminished.
  4. Add the clams and prepare dinner for two – three minutes or till all are opened (discard any that don’t open).  If utilizing canned, prepare dinner for two minutes or till heated by means of.
  5. Take away from the warmth and add the zucchini noodles.  Toss to coat and let sit for two minutes or till softened to your liking.
  6. Stir in parsley and lemon zest.  Style and season with extra salt if desired.
  7. Garnish with  purple pepper flakes for warmth, parmesan cheese, and or chopped cooked bacon if desired. (not proven.)

1 Comment

  1. 5 stars
    Keto Zoodles with White Clam Sauce.You’d have thought I had a spiralizer to make keto noodles, especially since I ate low-carb and gluten-free dishes. It’s not like I don’t have a room. I have a large pantry closet from the kitchen and another shelf was closed next to the pantry.

    I finally got one! And I don’t know why it took so long to get one of these kitchen tools. I collect all kinds of kitchen tools and tools.

    I shook all the healthy low-carb recipes using spiralized vegetable noodles and wondered how this “pasta” tasted. Everyone wondered what this spiral vegetable noodle is all about fuss that looks crazy over.

    I’ve been a huge fan of spaghetti squash for years now, so I’m sure I want to use other vegetables instead of pasta. I was right.

    To test the spiralized pumpkin noodles, I made a white mussel sauce recipe to test them. Food was great! I can’t imagine I hadn’t invested in one of these spiralizers before. I can eat these pumpkin noodles every day.

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