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HONEY GARLIC ROASTED PORK TENDERLOIN

Honey Garlic Roasted Pork Tenderloin is an excellent meal on weekdays. Simple but surprisingly seasoned with a scrubbing and topped with a sensational honey garlic sauce, the taste melts in your mouth.If you love pork or are looking for a delicious way to cook it, this recipe is all you need.The flavor of Roasted Pork Tenderloin with Honey Garlic is amazing, you won’t want to stop eating! Is he addictive? Yes it is!

INGREDIENTS

  • 1 pound Pork Tenderloin

FOR THE RUB:

  • 1 tablespoon garlic salt
  • 1 tablespoon garlic pepper
  • 1 tablespoon onion powder
  • 1 teaspoon chili powder
  • 1 tablespoon fresh minced thyme
  • 1 tablespoon fresh minced rosemary
  • 2 tablespoon butter

FOR THE HONEY GARLIC SAUCE:

  • 1/2 cup honey
  • 1/3 cup brown sugar
  • 1 tablespoon garlic minced
  • 1/2 cup light soy sauce
  • 1/3 cup orange juice
  • 1 tbsp cornstarch + 2 tbsp water for slurry

INSTRUCTIONS

  1. Preheat oven to 400 degrees. Remove any fat from pork.  Using a fork, puncture the pork in several places.
  2. Add all the rub ingredients together in a small bowl and spread on all sides of the pork, pressing firm to really get the rub on the pork.  Using a heavy skillet, heat over medium high heat and add butter.  Allow to melt then place pork in skillet and sear just until brown, flipping to sear all sides, about 2 minutes.
  3. Place skillet in the oven and roast for 20 minutes.  Meanwhile in a small sauce pan add all ingredients for honey garlic sauce, except the cornstarch and water.  Whisk to combine and bring to a slight boil.
  4. Combine the cornstarch and water to create a slurry and add to sauce.  Whisk until slightly thickened. Remove from heat and set aside.
  5. Remove pork from the oven and baste with honey garlic sauce.  Place your oven to “HI” broil and broil pork for 3 minutes to allow sauce to caramelize.  Let rest 5 minutes covered, slice and garnish with fresh chopped thyme and rosemary.

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

HONEY GARLIC ROASTED PORK TENDERLOIN

7 Comments

  1. 5 stars
    Honey Garlic Roasted Pork Tenderloin is an excellent weekday meal. Seasoned with a simple but surprising scrub and then topped with a sensational honey garlic sauce, its taste will melt in your mouth.
    If you love pork or are looking for a new and delicious way to cook, this recipe is all you need.
    The taste of this Honey Garlic Roasted Pork Tenderloin is amazing, you won’t want to stop eating! Is it addictive? Yes it is!
    o Make sure your pork tenderloin is cooked completely, check the internal temperature and make sure it is between 145 ° F and 160 ° F. I recommend you to cook close to 145 ° F for juicy tender meat.The best recipe we’ve tried for a long time! He’s definitely a goalkeeper. The meat is very tender and very flavorful. If we changed something we would probably cut Thyme and Rosemary in half. Great for a nice presentation and a dinner party.

  2. 5 stars
    HONEY GARLIC ROASTED PORK TENDERLOIN recipe.The taste of this Honey Garlic Roasted Pork Tenderloin is amazing, you won’t want to stop eating! Is it addictive? Yes it is!Honey garlic sauce is a perfect combination of sweet and spicy, combined with the scrub used to flavor pork, you don’t want to miss a bite. The pig has a tendency to dry out, but this roasted pork tenderloin will be WOW, not only with flavor, but with how juicy and tender. Seriously, it melts deliciously in your mouth.Honey Garlic Sauce is a delicious and slightly sweet sauce that is perfect for almost any meat, including this pork tenderloin!

    For this easy recipe, you will start by adding all your ingredients to a small sauce bowl, including honey and some garlic … so soy and orange juice. When it reaches the boiling point, you will mix the cornstarch with water and create a corn starch slurry.

    This is added to the boiling sauce while whisking to thicken!

  3. 5 stars
    HONEY GARLIC ROASTED PORK TENDERLOIN recipe.The Pork Tenderloin is seasoned with a scrub, solidified to the bottom, then baked in an amazing Honey Garlic Sauce until sticky outside and juicy inside! Fast and easy pork fillet recipe with high returns for very little effort.This pork tenderloin was absolutely delicious with honey garlic sauce. Many thanks for this recipe.My family gives this thumbs up!
    Just caught the sauce before it burned, it became a delicious sticky caramel after all. The pork is beautifully finished. Roasted cauliflower and spinach and rocket served with zucchini on a bed.

  4. 5 stars
    HONEY GARLIC ROASTED PORK TENDERLOIN.The Pork Tenderloin is seasoned with a scrub, solidified to the bottom, then baked in an amazing Honey Garlic Sauce until sticky outside and juicy inside! Fast and easy pork fillet recipe with high returns for very little effort.Pork tenderloin recipe
    Pork tenderloin is like chicken breast – a lean, delicate meat cut and juicy and flesh when cooked properly.
    How to cook pork tenderloin
    The best way to cook pork tenderloin is to start it on the stove and finish it in the oven. To give a nice crust (remember, color = flavor 🙌🏻), wrap the pork first, then finish cooking in the oven.

    Can’t be cooked completely on the stove ??
    Yes, of course it can, but the steak outer ring will be cooked more than ideal when the center is still cooked. Reduce this uneven cooking by bringing the pork to room temperature before cooking.

    What will happen in the oven?
    Again, yes, you can be sure, but you can’t get the same color on the steak surface, so you will notice the loss of flavor. But to skip the first right with such a good sauce is forgivable! Notes Instructions in the recipe notes.
    It is also easy to overcook and overcooked steak = dry and soft.

    So the beauty of this pork tenderloin recipe. It’s amazing when pork is cooked perfectly.

    But if you pass a little, no one will notice it with this super delicious honey garlic sauce!

  5. 5 stars
    HONEY GARLIC ROASTED PORK TENDERLOIN article is very useful and well researched.HONEY GARLIC ROASTED PORK TENDERLOIN.
    Honey Garlic Pork Loin is my gift for my kitchen. This gorgeous pork is perfectly spicy, wonderfully moist and finger-licking honey covered with garlic glaze. If you found the pork tasting a little lacking shine, this recipe is new to go.Honey Garlic Pork Waist
    Dry, soft pork days are gone! Anyone think that pork gets a bad rap? I think people do not cook with their needs in mind, or they emphasize the simple, salty flavors of this wonderful meat.

    What do I mean when I say pork needs are not met? Many kitchens on this continent have been cooking it for many years! The standard for fully cooked and safe pork is now 145F. This is great because in the old standard of 170F, the pork was incredibly dry and chewy.

    Honey Garlic Pork Waist
    Now it’s time to attend the main event, the star of the show, the only one – pork fillet with honey garlic. I love pork fillet because it is really good in the oven and doesn’t require a lot of fuss. Today we are working with some great basic protein techniques, dry rub and glaze, these two tools can turn any protein into more than meh, please!

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