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Homemade Spaghetti Sauce Recipe

Need to make an enormous batch of wealthy and scrumptious meaty spaghetti sauce? That is the recipe you’ve been in search of!



  • 1 tablespoon olive oil
  • 1 pound lean floor beef
  • 1 pound floor pork
  • 17.5 ounces mushrooms (I normally combine one or two varieties e.g. white and crimini or shiitake)
  • four sticks celery chopped
  • three giant carrots chopped
  • 1 onion chopped
  • four cloves garlic finely chopped or minced
  • 1 bouillon dice (I just like the McCormick ones)
  • 1 tablespoon Dijon mustard
  • 1 teaspoon dried oregano
  • 1 teaspoon Italian seasoning
  • 6 dashes Worcestershire sauce (non-compulsory)
  • 1 (23 fluid ounce) can tomato sauce with juices
  • 1 (28 fluid ounce) can stewed or diced tomatoes with juices
  • 1 cup dry white wine
  • 1 cup heavy/whipping cream
  • Salt and pepper to style
    Serve with:
  • Pasta of your selection (I favor spaghetti)
  • Grated parmesan cheese


  1. Coat the underside of the pot with olive oil, activate medium warmth. I begin by chopping the onions, carrots, and celery. I really favor them chopped pretty roughly, however chopping them finely is sweet too. I add them to the pot first, after which I simply chop and add the greens to the pot as I am going alongside. Stir periodically.
  2. As soon as all of the greens are in there, I add the garlic, bouillon, Worcestershire sauce, oregano, Italian seasoning, mustard, salt and pepper (not an excessive amount of, I find yourself including extra later normally). Stir till bouillon is dissolved.
  3. Add the bottom meats. Cook dinner till they modify colour, stirring typically.
  4. Add the tomato sauce and stewed/diced tomatoes. Stir.
  5. Add white wine. Stir.
  6. Flip the warmth as much as excessive. Simply earlier than it involves a boil, flip the warmth right down to low and let it simmer with the lid barely open. I usually let it simmer for at the least an hour. In case you’re in a rush, you’ll be able to cook dinner it till greens are softened and the meat is cooked by.
  7. If you’re virtually able to serve, add the cream and stir it. Add extra salt & pepper as wanted.
  8. Serve with pasta of your selection after which high with parmesan cheese.

Recipe Notes

  • You needn’t fear an excessive amount of concerning the vegetable measurements. For instance, 17.5 ozof mushrooms = 500g (Canada goes by metric measurements so I simply transformed it) – for those who’re measuring in ounces I actually would not fear about making it excellent. In case you’re in a rush, you needn’t cook dinner it for the total two hours, however I discover it tastes higher the longer you cook dinner it for. Modify the whipping cream as desired. I typically add a bit additional as a result of it makes the sauce style creamier and richer. This recipe yields a number of sauce and freezes very well so is sweet for quick weeknight dinners.
  • I typically eat this sauce with German dumplings and a dollop of bitter cream.
  • Makes 10+ parts.


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