Chicken Recipes Explore Main Courses

Baked Honey Chicken Parts

The creamiest honey mustard rooster ever! It’s so good, you’ll wish to eat the honey mustard itself with a spoon! Baked Honey Rooster Components


  • Three tablespoons Dijon mustard
  • Three tablespoon entire grain mustard
  • Three tablespoons honey, or extra, to style
  • 2 tablespoons chicken stock, or extra, to style
  • 1 tablespoon olive oil
  • Three sprigs rosemary


  • 1 tablespoon olive
  • 1 tablespoon whole grain mustard
  • Kosher salt and freshly floor black pepper, to taste
  • eight bone-in, skin-on chicken thighs


  • Preheat oven to 400 degrees F.
  • To make the mustard rub, combine olive oil and whole grain mustard in a small bowl; season with salt and pepper, to taste. Using your fingers or a brush, work the mustard rub onto both sides of the chicken.
  • In a large bowl, whisk together Dijon mustard, whole grain mustard, honey and chicken stock. Add more chicken stock as needed until desired consistency is reached; set aside.
  • Heat olive oil in a large oven-proof skillet over medium high heat. Add chicken, skin-side down, and sear both sides till golden brown, about 2-Three minutes per side. Add mustard mixture and sprinkle with rosemary.
  • Place into oven and roast until completely cooked through, reaching an internal temperature of 175 degrees F, about 25-30 minutes.

Serve immediately.

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