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EGGS AND CHEESE PLATES

Homemade copycat is very easy to make hot pocket! You can freeze again when needed – to request breakfast or night!


EGGS AND CHEESE PLATES

Homemade copycat is very easy to make hot pockets! You can freeze again as needed - to request breakfast or night!
Prep Time15 mins
Cook Time20 mins
Total Time35 mins
Course: Appetizer, Breakfast, Side Dish, Snack
Cuisine: American, Italian, Mediterranean, Mexican
Servings: 4

Ingredients

  • 1 tablespoon olive oil
  • Kosher salt and freshly ground black pepper, to taste
  • 4 big eggs
  • 1 tube crescent rolls
  • 4 thinly sliced ​​ham
  • 1 cup shredded cheddar cheese

Instructions

  • Preheating oven 375 degrees F. F. Align a baking sheet with parchment paper or a silicone baking mat; put aside.
  • Heat olive oil in a large pan over medium heat. Beat the eggs until they start, add; Sprinkle salt and pepper to give taste. Continue to cook until darkened and no visible liquid eggs are left for 3-5 minutes; put aside.
  • Remove the rollers from the box, 4 rectangles, each 2 triangles. Press down on the perforations to firmly press each rectangle to create a 6 × 4 inch rectangle.
  • The top half of each rectangle has eggs, ham and cheese. Fold out the dough on the top, fill it by pressing the edges.
  • Place on the prepared baking sheet and cook for about 12-13 minutes until golden brown. *

Notes

TO FREEZE: Cover each pocket tightly with plastic packaging. Freeze up to 1 month. To re-heat, (1) rotate the microwave for 2-3 minutes, half or (2) at 375 F for 15-20 minutes,

 

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