Chocolate Hazelnut Doughnuts
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Chocolate Hazelnut Doughnuts

Their model new EXCELLENCE Roasted Hazelnut Barmakes the filling for these Chocolate Hazelnut Cream Doughnuts easy, wealthy, and just a bit bit crunchy.

Holy YUM these Chocolate Hazelnut Cream Doughnuts are amazing!

Chocolate Cream Crammed Donut Recipe

As a blogger, and lover of celebrations, holidays are my pleased place! However to me, Mom’s Day is an additional particular one to cherish. My mother and I’ve at all times been shut, and he or she labored so laborious to boost me proper. So it’s enjoyable to get to spoil her every now and then! And this 12 months I’m going BIG. We’re flying to LA for a women journey (simply the 2 of us!) after which internet hosting an enormous household brunch once we get again residence.

Holy YUM these Chocolate Hazelnut Cream Doughnuts are amazing!

I’m maintaining the menu easy: gentle appetizers, fairly cocktails, an enormous salad, and a few flatbreads. As a result of I’m saving the most effective for final!!! For dessert I’m whipping up home made chocolate hazelnut cream doughnuts. So good with a cup of espresso! And I do know the entire chocoholics in my household are going to go nuts over them. Particularly my mother!

Holy YUM these Chocolate Hazelnut Cream Doughnuts are amazing!

However earlier than we go any additional, enable me to correctly introduce you to the brand new EXCELLENCE Roasted Hazelnut Bars?! Have you ever tried it but? They’re new to the Lindt EXCELLENCE Bar line, however between the sleek and wealthy darkish chocolate and the crunchy roasted hazelnuts, I’m already hooked! And so are my mates; I put out just a few bars with wine, cheese, and charcuterie the opposite evening and the chocolate was the very first thing to go. No shock there ?

Holy YUM these Chocolate Hazelnut Cream Doughnuts are amazing!

However I digress! Again to the doughnuts. This can be a yeasted doughnut recipe, which implies they’re extremely fluffy and nearly pillowy on the within, and good and crunchy on the skin. A fast coat in cinnamon sugar makes them additional particular! And the filling, which is in my view the most effective half, is wealthy and creamy, with a refined crunch from the roasted hazelnuts. It’s made with simply four easy ingredients: heavy cream, butter, salt, and chocolate. And by chocolate, I imply the EXCELLENCE Roasted Hazelnut Bars, after all! You’ll want 14 ounces, which equals four bars. If you wish to amp the flavour up, add a tablespoon of hazelnut liqueur to the filling. Sinfully good!

Holy YUM these Chocolate Hazelnut Cream Doughnuts are amazing!

Chocolate Hazelnut Cream Crammed Donuts

Suggestions and Methods for Recipe Success:

  • As a result of yeast doesn’t final perpetually, you’ll wish to be certain that yours is recent and never expired. Lively yeast will dissolve utterly into the nice and cozy water and begin effervescent after a couple of minutes. If this doesn’t occur, your yeast is inactive and also you’ll want to begin over.
  • Increase your dough in a heat space of your property. If your property is on the cooler facet, place the bowl someplace naturally hotter, like the highest of you fridge or in a barely heat, however turned off, oven. If your property is on the hotter facet, your dough might elevate somewhat extra rapidly than anticipated.
  • Use a cooking thermometer to precisely decide the temperature of liquids you’re utilizing within the recipe. For this recipe you’ll need heat liquid (each water and milk) which are between 110 and 115 levels (F). Yeast is a residing organism. If the liquid by which the yeast is dissolved is just too sizzling, it would kill the yeast cells; if it’s too chilly, the yeast will stay dormant and gained’t elevate the dough. I purchased my sweet thermometer for 7 bucks. Price every-single-penny, my mates!
  • You’ll get about 12 doughnuts from this recipe, however this may fluctuate relying on the dimensions cutter you utilize. And whether or not or not you re-roll the scraps. I counsel utilizing the scraps for doughnut holes!
  • The chocolate hazelnut cream might want to chill earlier than being piped into the doughnuts, so plan forward time sensible! And should you discover your filling has firmed up an excessive amount of, merely pop it within the microwave for Three to four seconds. It ought to be agency however easy sufficient to pipe.
  • I used my finger to make a gap within the facet of every doughnut (fancy, I do know) after which used a piping bag and star tip to fill them. Simpler than you may suppose! And enjoyable. Messy, however enjoyable.

Holy YUM these Chocolate Hazelnut Cream Doughnuts are amazing!

Spoiler alert: your self management doesn’t stand an opportunity ↓ So simply deal with your self and revel in ?

Holy YUM these Chocolate Hazelnut Cream Doughnuts are amazing!

Extra Doughnut Recipes:

Holy YUM these Chocolate Hazelnut Cream Doughnuts are amazing!

Mushy and pillowy home made doughnuts are stuffed with a wealthy and flavorful chocolate hazelnut cream!


For the Doughnuts:

  • 2 packages (1/four ounce every) energetic dry yeast
  • 1/four cup heat water (110° to 115° F)
  • 3/four cup heat full-fat milk (110° to 115°F)
  • 5 tablespoons unsalted butter, at room temperature
  • 1/Three cup granulated sugar
  • 1 giant egg plus 1 egg yolk, at room temperature
  • 3/four teaspoon salt
  • Three and three/four cups all-purpose flour, divided
  • 2 cups frying oil, (I used refined coconut oil, however chances are you’ll use canola or vegetable oil)

For the Hazelnut Cream:

  • four Lindt EXCELLENCE Roasted Hazelnut Bars, (14 ounces), finely chopped
  • 1 and 1/2 cups heavy cream
  • four Tablespoons unsalted butter, at room temperature, minimize into small items
  • 1/four teaspoon salt
  • 1 Tablespoon hazelnut liqueur (elective)

For the Cinnamon Sugar Coating: 

  • 1 cup granulated sugar
  • 1 Tablespoon cinnamon


For the Doughnuts:

  1. In a small bowl mix the yeast and heat water; put aside till it foams up, about 5 minutes.
  2. Within the bowl of a stand mixer fitted with the hook attachment, mix the nice and cozy milk and butter and, utilizing a silicon whisk, stir till the butter has utterly dissolved. Add within the sugar, egg, egg yolk, salt, yeast combination and three cups flour, and beat on medium-low pace till easy. Beat in remaining flour simply till a smooth ball of dough kinds across the hook. Do not knead the dough but!
  3. Switch the dough to a big, evenly greased bowl, turning as soon as to coat the highest. Cowl tightly with saran wrap and put aside to rise in a heat space till it seems to have tripled in measurement, about 1 hour.
  4. Gently punch the dough down and switch it out onto a evenly floured work floor. Kead the dough right into a easy ball, about 7-Eight occasions, or till it is uniform in texture.
  5. Utilizing a rolling pin, roll the dough out into a big rectangle, roughly 1/2 inch thick. Utilizing a evenly floured 2 and 1/2-inch spherical dough cutter, minimize an equal quantity of circles from the rectangle.
  6. Switch the minimize doughnuts to a big, evenly greased baking sheet, spacing them an inch a component (they’ll rise). Cowl pan evenly with saran wrap and put aside for 45 minutes, or till the doughnuts have nearly doubled in measurement.
  7. When able to fry, warmth oil in a big, heavy bottomed pot, to 360°(F). Fry doughnuts, just a few at a time, for 1-2 minutes on all sides, or till golden brown.
  8. Shortly roll the nice and cozy doughnuts within the cinnamon sugar and put aside.

For the Chocolate Hazelnut Cream:

  1. Add chopped chocolate to a big, heatproof bowl and set it apart till wanted.
  2. In a small saucepan over medium-heat, carry the cream to a low simmer. Pour half of the cream on prime of the chopped chocolate and put aside for 1 minute. Utilizing a silicon whisk, start to include the melted chocolate into the cream. Slowly add the remaining cream and proceed whisking till the combination is totally easy and shiny.
  3. Add within the butter, salt, and liqueur (if utilizing), and use a silicon spatula to stir till the butter is totally melted. The combination ought to be easy, darkish and shiny.
  4. Cool to room temperature, then place within the fridge to relax till thick however nonetheless easy sufficient to pipe, about 2 hours.

For the Cinnamon Sugar Coating:

  1. In a medium-sized shallow bowl, mix the granulated sugar and cinnamon and put aside till wanted.


  1. Scrape the chocolate hazelnut cream right into a pastry bag fitted with a star tip and put aside.
  2. Utilizing the again of a small spoon (or your finger) make a small gap on the facet of every doughnut.
  3. Rigorously match the nozzle of the bag right into a doughnut and squeeze till you see the middle start to puff up. Repeat with all doughnuts.

Donuts are finest served the day they’re made, however will maintain for 24 hours.



  1. 5 stars
    Chocolate Hazelnut Doughnuts.The top of these chocolate nut buns is a hard and simple shiny glaze and will stick to any chopped nuts or chocolate shavings you sprinkle on. While I prefer nibble from this fresh oven, no one complained while definitely serving them for breakfast on the 2nd day. It was positively destroyed.

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