Breakfast Cakes Desserts Explore Recipes


These Banana Nut Muffins are very delicate and delicious! Fresh bananas are filled with walnuts and complemented with buttered bread crumbs.

These Banana Nut Muffins are so moist and delicious, perfect for making ahead! Start by combining dry ingredients and do not over-mix. No problem if there are batter lumps!


  • 1 1/2 cups all-purpose flour plus 1 tablespoon set aside
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 3 medium overripe bananas mashed
  • 3/4 cup sugar
  • 1 egg lightly beaten
  • 1 teaspoon pure vanilla extract
  • 1/3 cup butter melted and cooled
  • 1 cup chopped pecans

For Crumb Topping

  • 1/3 cup firmly packed light brown sugar
  • 2 tablespoon all-purpose flour
  • 1/4 teaspoon cinnamon
  • 1 tablespoon butter cold


  1. Preheat oven to 375 degrees. Spray a muffin pan lightly with non stick cooking spray and line with muffin liners.
  2. In a large mixing bowl, combine 1 1/2 cups of flour, baking soda, baking powder and salt and whisk together.
  3. In medium bowl, stir together mashed bananas, sugar, egg, vanilla extract and melted butter.
  4. Add wet ingredients to dry ingredients and stir just until combined. In a small bowl, toss chopped pecans with 1 tablespoon of flour. Then stir pecans into muffins batter. Divide batter evenly between muffin cups.
  5. In a small bowl, whisk together brown sugar, flour and cinnamon. Use two forks or a pastry cutter to cut in cold butter. Sprinkle crumb mixture over muffin cups and bake for about 20 minutes until muffins spring back lightly when touched.



  1. 5 stars
    BANANA NUT MUFFINS.Banana Nut Cakes are definitely go for the donut recipe!

    They are incredibly moist and soft and topped with delicious sweet and crunchy walnut streusel!

    We love to have this for breakfast or snack and always made an appearance on Christmas morning.

  2. 5 stars
    BANANA NUT MUFFINS.A soft, fluffy and moist Banana Nut Cake filled with brown sugar and walnuts. This easy donut recipe comes together in a few minutes and is cooked perfectly every time.BANANA WITH HAZELNUT CAKE !! I bought my favorite Easy Banana Bread of all time, and it is worth yelling because I have turned it into the best Banana Nut Muffins. Be prepared to relentlessly consume many of these soft, fluffy cakes directly from the oven. Very good.

    Banana Nut Cake
    This recipe is based on my popular Banana Bread. I made a few minor adjustments to turn them into cakes and I’m so excited about how great they are. What makes them the best is this:

    Banana – This banana bread is filled with banana – two full glasses! I use 3-4 ripe bananas to make this bread sweet, moist and undeniable banana flavored.
    Brown Sugar – The only sugar used in these cakes is brown sugar. Sprinkle on dough and before cooking. Brown sugar gives bread a deeper flavor and almost caramel-like sweetness. Also, brown sugar and banana are a great flavor combination.
    Top – The top of each bun is sprinkled with brown sugar and chopped walnuts. This adds a delicate sweet and crunchy layer on top of each bun.
    You might also like: Pumpkin Bread – Cranberry Bread – Apple Bread – Chocolate Pumpkin Bread – Banana Cake

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