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Baked Pesto Chicken Recipe

Tender, flavorful, and juicy baked chicken recipe cooked in a creamy basil pesto sauce with feta cheese and olives. A straightforward keto chicken recipe excellent for dinner.

baked chicken, chicken thighs, feta sauce, basil pesto, baked pesto chicken


I AM SHARING MY FAMILY’S FAVORITE BAKED CHICKEN RECIPE! IT’S THIS MOIST AND TENDER BAKED PESTO CHICKEN WITH FETA AND OLIVES. IT’S EASY TO PREPARE, IT’S DEEEEELICIOUS, AND IT WILL SOON BE ADDED TO YOUR WEEKLY DINNER ROTATION. BASIL PESTO LENDS AN AMAZING FLAVOR TO THIS CHICKEN RECIPE, AND IT IS THE ANSWER TO YOUR DILEMMA ABOUT THE PERFECT CHICKEN FLAVOR.

One other factor we must always be aware: it is a low carb meal, it’s keto pleasant (YAY!), and it’s all ready in simply ONE SKILLET.

baked chicken thighs, feta cheese, olives, sauce, basil, baked pesto chicken


Me thinks I’m obsessive about pesto. You possibly can put it on watermelon and I’ll eat it. For those who know me, you realize that I HATE watermelon, however pesto may change my thoughts. Ya by no means know!

On this explicit recipe, I virtually at all times use chicken thighs as a result of, there are three different members on this household that want thighs over chicken breasts.  The argument holds that the thighs are juicier and as tender as may be. True dat! I’m undoubtedly not going to argue. BUT, for you, if you wish to use breasts, go proper forward.

You possibly can discuss with my Creamy Pesto Chicken recipe for a little bit of chicken breasts inspiration.

Additionally? After I do use chicken thighs, simply as I did right here for us, I take away the pores and skin after it’s cooked, the opposite three on this family don’t. One in all them is barely 5 years outdated and she or he received’t settle for chicken with out the crispy pores and skin.

In any case, this baked pesto chicken will probably be wonderful it doesn’t matter what reduce of chicken you utilize.

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HOW TO MAKE BAKED CHICKEN PESTO WITH OLIVES AND FETA

  • Deliciously seasoned chicken thighs are added to an oiled scorching forged iron skillet and cooked till simply browned on either side.
  • Feta and olives are positioned throughout the chicken, utilizing sufficient to cowl the empty areas.
  • A combination of basil pesto, garlic, evaporated milk or half and half (heavy cream is OK, too) is poured over the chicken and baked for about 25 to 30 minutes, or till chicken is cooked by means of and sauce is bubbly.
  • That’s it!

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Easy, fast and simple, making it an ideal meal for weeknight dinners.

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Since too many soiled pots, pans, and dishes are my nemesis, I stored this recipe in a single pan – a forged iron skillet that could be a will need to have for any working kitchen – and it took me just a bit over 35 minutes to organize all the dinner, from begin to end.

chicken in cast iron skillet, olives, cheese sauce, baked pesto chicken


WANT MORE RECIPES?

Grilled Southwest Chicken

Brown Sugar Garlic Chicken

Spinach Sun Dried Tomato Stuffed Chicken

Ingredients

  • 1tablespoon butter
  • 1tablespoon additional virgin olive oil
  • 5pounds chicken thighs or chicken breasts
  • 1teaspoon dried basil
  • salt and contemporary floor pepperto style
  • 1/4cup basil pesto
  • 2garlic cloves minced
  • 1cup half and half or evaporated milk you can additionally use heavy whipping cream
  • salt and contemporary floor pepperto style
  • 1cup cubed decreased sodium feta cheese
  • 1cup pitted olives, rinsed and dried to decrease sodium consumption
  • contemporary basilchopped, for garnish, elective

Directions

  1. Preheat the oven to 400F.

  2. Mix butter and olive oil in a forged iron skillet and soften over medium warmth.

  3. Season chicken with dried basil, salt and pepper; add to scorching oil and prepare dinner for two to three minutes per facet, or till browned.

  4. In a mixing bowl, mix basil pesto, garlic, half and half, salt and pepper; whisk till totally mixed.

  5. Take away skillet from warmth and add olives and cubed feta to the skillet.

  6. Pour the ready pesto sauce over the chicken.

  7. Bake in oven for 25 to 30 minutes, or till chicken is cooked by means of and sauce is bubbly.

  8. Take away from oven.

  9. Garnish with contemporary basil and serve.

 

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