Turkey Spring Rolls or hand pies are a scrumptious means to make use of up your leftover Thanksgiving turkey!
The perfect a part of making a Thanksgiving turkey are at all times the leftovers! We at all times make a bigger chicken for that motive.
After all, you too can make them with hen! These little hand pies are baked within the oven, made with Goya baking discs which appear like this and are within the freezer part of the grocery store. Make sure to thaw them within the fridge the evening earlier than.
Should you can’t discover them, pie crust will work, simply reduce them in rounds. I’ve even used the bagel dough, you may see my taco empanadas right here.
Serve them with leftover gravy or cranberry sauce and luxuriate in!
Turkey Spring Rolls
Turkey Spring Rolls, or hand pies are a scrumptious means to make use of up your leftover Thanksgiving turkey!
- 1 teaspoon unsalted butter
- 1/four cup chopped onion
- 1/four cup chopped celery
- 2 tablespoons chopped contemporary parsley
- 1 clove garlic, minced
- 1 tablespoon corn starch
- 1/2 cup low sodium hen or turkey broth
- 1 1/four cups leftover shredded cooked turkey breast (5 ounces)
- 3/four cup frozen peas and carrots
- 3/four teaspoon kosher salt
- 1/eight tsp floor black pepper
- 1/2 tsp dried thyme
- 10 frozen Goya Empanada Discos (those for baking), thawed
- cooking spray
- 1 massive egg, whisked
- Warmth a skillet over medium warmth, soften butter. Add onion, celery, and parsley cooking till onions are translucent. Add minced garlic, cooking for a further minute.
- Mix the broth and cornstarch collectively and blend nicely.
- Add the turkey, frozen peas and carrots, 3/four teaspoon salt, pepper, thyme and broth, stir and prepare dinner medium warmth, convey to a boil then prepare dinner till thickened and heated by means of, 2-Three minutes.
- Place a disc in your work floor. Take 2 tablespoon of the turkey combination and place in the course of every disc. Utilizing a pastry brush, place the egg wash on the outer edges of the disc. Fold the disc over and gently press the perimeters to create a seal. Use a fork and press across the edges to seal.
- Brush the egg wash over one aspect of every of the empanadas.
- Spray the baking sheet with oil, bake 350F 26 to 30 minutes, till golden.
- Spray the basket with oil to stop sticking, switch to the basket, in batches and prepare dinner at 380F° for eight minutes, turning half means. Eat scorching.
Yield: 10 empanadas, Serving Dimension: 1 empanada
- Quantity Per Serving:
- Freestyle Factors: 5
- Factors +: 5
- Energy: 174 energy
- Complete Fats: 5g
- Saturated Fats: 0.5g
- Ldl cholesterol: 31mg
- Sodium: 315mg
- Carbohydrates: 24.5g
- Fiber: 0.5g
- Sugar: 0g
- Protein: 9.5g