SKILLET CHICKEN IN ONION CREAM SAUCE
Discover how to make this delicious SKILLET CHICKEN IN ONION CREAM SAUCE with our easy-to-follow recipe. Perfect for family dinners and special occasions!
Ingredients:
- Main chicken (as needed for recipe)
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cloves garlic, minced
- 1 tablespoon fresh herbs (or 1 tsp dried)
- Additional seasonings as desired
- Vegetables and sides as needed
Instructions:
- Prepare all ingredients and preheat your cooking equipment if needed.
- Season the chicken with salt, pepper, and desired spices.
- Heat oil in your cooking vessel over medium-high heat.
- Cook the chicken according to the pan-cooking method.
- Add garlic and herbs during the last few minutes of cooking.
- Cook until internal temperature reaches 165°F.
- Let rest for 5 minutes before serving.
- Serve hot with your favorite sides and enjoy!
Cooking Tips:
- Use a meat thermometer to ensure perfect doneness
- Don’t overcrowd the cooking surface
- Let the chicken rest before slicing for juicier results
- Adjust seasonings to taste
Estimated cooking time: 25-30 minutes
Enjoy this wonderful SKILLET CHICKEN IN ONION CREAM SAUCE recipe from Foodin Grill!
