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PUMPKIN SPICE NO-BAKE CHEESECAKE

An EASY Fall dessert, this no-bake cheesecake is mild and fluffy, made with pumpkin and spices. Fast and easy to make in underneath 10 minutes, in the event you use prepared made crust.


Pumpkin Spice No-Bake Cheesecake

An EASY Fall dessert, this no-bake cheesecake is mild and fluffy, made with pumpkin and spices. Fast and easy to make in underneath 10 minutes, in the event you use prepared made crust.

INGREDIENTS:

  • Eight oz1/three much less fats Philadelphia Cream Cheese
  • half cup pureed pumpkin (canned is okay)
  • 1 tsp vanilla
  • 1 tsp cinnamon
  • 1 tsp pumpkin pie spice
  • 1/four cup brown sugar, unpacked
  • four ozTruwhip, thawed
  • 9 inch reduced-fat Graham Cracker Crust (or my selfmade recipe)

DIRECTIONS:

  1. In a big bowl whip cream cheese, pumpkin, vanilla, cinnamon, pumpkin pie spice, and brown sugar for a couple of minutes till fluffy.  A hand mixer or spatula each work nice.
  2.  Add Truwhip and whip till easy.
  3. Spoon combination into pie crust and chill for a number of hours, till agency.

NUTRITION INFORMATION

Yield: 10 servings, Serving Measurement: 1 slice

  • Quantity Per Serving:
  • Freestyle Factors: 8
  • Factors +: 5
  • Energy: 187 energy
  • Whole Fats: 10g
  • Saturated Fats: 3g
  • Ldl cholesterol: 5.5mg
  • Sodium: 178mg
  • Carbohydrates: 21g
  • Fiber: 1.5g
  • Sugar: 13g
  • Protein: 2.5g

 

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