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PUMPKIN SPICE NO-BAKE CHEESECAKE

An EASY Fall dessert, this no-bake cheesecake is mild and fluffy, made with pumpkin and spices. Fast and easy to make in underneath 10 minutes, in the event you use prepared made crust.

Pumpkin Spice No-Bake Cheesecake

An EASY Fall dessert, this no-bake cheesecake is mild and fluffy, made with pumpkin and spices. Fast and easy to make in underneath 10 minutes, in the event you use prepared made crust.

INGREDIENTS:

  • Eight oz1/three much less fats Philadelphia Cream Cheese
  • half cup pureed pumpkin (canned is okay)
  • 1 tsp vanilla
  • 1 tsp cinnamon
  • 1 tsp pumpkin pie spice
  • 1/four cup brown sugar, unpacked
  • four ozTruwhip, thawed
  • 9 inch reduced-fat Graham Cracker Crust (or my selfmade recipe)

DIRECTIONS:

  1. In a big bowl whip cream cheese, pumpkin, vanilla, cinnamon, pumpkin pie spice, and brown sugar for a couple of minutes till fluffy.  A hand mixer or spatula each work nice.
  2.  Add Truwhip and whip till easy.
  3. Spoon combination into pie crust and chill for a number of hours, till agency.

NUTRITION INFORMATION

Yield: 10 servings, Serving Measurement: 1 slice

  • Quantity Per Serving:
  • Freestyle Factors: 8
  • Factors +: 5
  • Energy: 187 energy
  • Whole Fats: 10g
  • Saturated Fats: 3g
  • Ldl cholesterol: 5.5mg
  • Sodium: 178mg
  • Carbohydrates: 21g
  • Fiber: 1.5g
  • Sugar: 13g
  • Protein: 2.5g

 

2 Comments

  1. 5 stars
    Easy Recipe.PUMPKIN SPICE NO-BAKE CHEESECAKE.This is a very old recipe and it seems like there are a lot of ingredients, but it is worth the effort. I use the extra whipping cream to decorate the top of the cheesecake.I made a lot of cheesecakes in my time, and that’s just that. I think the crust had too much butter and it felt like there was nothing in the final product. That’s why so many comments stated why they made different sauces and sauces. Next time I definitely cut butter in two. It made the shell soggy. I’ve seen other recipes that add more creams and I think I like them better.

  2. 5 stars
    PUMPKIN SPICE NO-BAKE CHEESECAKE.This creamy treat has it all – a layer of pumpkin cheesecake and a layer of coffee cheesecake with butter graham cracker crust. Serve with a little whipped cream and a pinch of pumpkin pie spice.The recipe was exactly followed (excluding espresso powder) and it didn’t look like my picture! It was not fluffy. It looked like pumpkin pie. It was a super sweet, but not a super sweet. I didn’t think there was enough coffee flavor, but because you may have to use instant coffee instead of espresso powder. I’ll do it again.

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