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Pan Seared Salmon with Lemon Garlic Cream Sauce

A fast & delicious salmon dinner ready in only one skillet and served with an unbelievable lemon garlic cream sauce! All you want is about 20 minutes and a handful of ingredients.

Pan Seared Salmon with Lemon Garlic Cream Sauce - Quick, delicious, bright and creamy salmon dinner prepared in just one skillet and served with an incredible lemon garlic cream sauce! All you need is about 20 minutes and a handful of ingredients.

Crispy salmon fillets swimming in a creamy, lemony, garlicky sauce… can I get an AMEN?!
Okay, a high-five will do.  😀

That is definitely a cross between my Pan-Seared Salmon with Tomatoes and Spinach AND my Creamy Lemon Chicken with Asparagus. YUMMMM!

I’ve to let you know that this Lemon Cream Sauce Salmon is one recipe that we return to repeatedly. To be trustworthy, pan-seared salmon with any kind of lemon sauce is probably our favourite method to get pleasure from fish. Pan-seared can be my favourite method to prepare dinner it, particularly after I’m pressed for time.

Simple fish recipes, that come collectively quick are perfect for a weeknight dinner. This simple salmon recipe has few ingredients, however tastes completely delicious!

Pan Seared Salmon with Lemon Garlic Cream Sauce - Quick, delicious, bright and creamy salmon dinner prepared in just one skillet and served with an incredible lemon garlic cream sauce! All you need is about 20 minutes and a handful of ingredients.


Searing salmon fillets in a skillet offers the fish a barely charred exterior and in addition helps make the pores and skin further crispy.

HOW TO MAKE PAN SEARED SALMON WITH LEMON GARLIC CREAM SAUCE

Collect up your ingredients, first;

  • skin-on salmon fillets
  • olive oil
  • butter
  • half & half
  • flour
  • parmesan cheese
  • lemon juice and lemon zest
  • garlic
  • seasonings

Pan Seared Salmon with Lemon Garlic Cream Sauce - Quick, delicious, bright and creamy salmon dinner prepared in just one skillet and served with an incredible lemon garlic cream sauce! All you need is about 20 minutes and a handful of ingredients.

  1. Season salmon fillets and prepare dinner, skin-side down, first; flip and proceed to prepare dinner till accomplished.
  2. Within the meantime, put together the sauce by whisking collectively the half & half, flour, lemon juice, lemon zest, garlic and seasonings.
  3. Take away fillets from skillet; return skillet to warmth and add butter; whisk within the ready sauce and return salmon fillets to the skillet.
  4. Cook dinner for a pair extra minutes, take away from warmth, and serve.

Pan Seared Salmon with Lemon Garlic Cream Sauce - Quick, delicious, bright and creamy salmon dinner prepared in just one skillet and served with an incredible lemon garlic cream sauce! All you need is about 20 minutes and a handful of ingredients.

This explicit pan seared salmon recipe is a restaurant worthy dish, and you may make it at house in simply 20-ish minutes. Completely cooked fish, moist and flaky with silky, creamy lemon and GARLIC sauce. Want I say extra? Simply make it for dinner tonight and let me know what you assume, m’kay?

Pan Seared Salmon with Lemon Garlic Cream Sauce - Quick, delicious, bright and creamy salmon dinner prepared in just one skillet and served with an incredible lemon garlic cream sauce! All you need is about 20 minutes and a handful of ingredients.

Ingredients

FOR THE SALMON

  • 2tablespoons olive oil
  • 6(4-ounces every) skin-on salmon fillets, room temperature
  • salt and fresh ground black pepper,to taste

FOR THE LEMON GARLIC CREAM SAUCE

  • 1tablespoon butter
  • 1cup fats free half & half (you can also use low fats evaporated milk)
  • 1/2tablespoon all purpose flour
  • 1/3cup grated Parmesan cheese
  • zest and juice from 1 whole lemon
  • 3cloves garlic, minced
  • 1teaspoon dried dill
  • 3/4teaspoon dried thyme
  • salt and recent ground pepper to taste
  • lemon slices for garnish
  • fresh chopped parsley for garnish

Instructions

FOR THE SALMON

  1. Heat olive oil in a large skillet over medium-high heat.
  2. Season salmon fillets with salt and pepper and transfer to the skillet, skin-side down, cooking Three fillets at a time.
  3. Cook dinner for six minutes, or until cooked about three quarters of the way through. Don’t move the fish around; just let it cook.
  4. Using a spatula, flip the salmon fillets over and cook for two more minutes; remove from skillet and set aside.
  5. Repeat with the rest of the fillets and set all aside.

FOR THE LEMON GARLIC CREAM SAUCE

  1. In the meantime, combine half & half, flour, cheese, lemon juice, lemon zest, garlic, dill, thyme, salt and pepper in a mixing bowl; whisk till thoroughly incorporated.
  2. Add butter to skillet and melt over medium heat.
  3. Add the prepared sauce to the skillet and bring to a boil; lower heat to a simmer.
  4. Place previously prepared salmon fillets back in the skillet.
  5. Cook for two to three minutes, or till salmon is heated through.
  6. Remove skillet from heat.
  7. Spoon sauce over salmon.
  8. Garnish with lemon slices and parsley.
  9. Serve

 

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