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Louisiana Ribs -The Most Delicious

Good day! These Sluggish Cooker Louisiana Ribs had been so good! The recipe is tailored from Kelly at Wildflour’s Cottage Kitchen. Her rib recipe is made within the oven, I transformed it to a sluggish cooker recipe as a result of I do know that ribs do nicely within the sluggish cooker too! I’m taking part in a weblog hop the place all of us make a recipe from one another’s blogs, however we don’t know who made who’s recipe till at this time.

The ribs begin with a selfmade Cajun dry rub. It could appear to be loads of elements, however in the event you cook dinner rather a lot you’ll in all probability have many of the seasonings in your pantry.


I marinated my ribs in a single day in a zipper lock bag. It’s not obligatory, however I like doing this as a result of if I prep the ribs the night time earlier than I received’t have rib mess very first thing within the morning as I’m making an attempt to repair breakfast.

I cooked the ribs in my 6-quart sluggish cooker. I spray the crock pot with non-stick spray so clear up shall be simpler.

I additionally used Kelly’s kicked up barbecue sauce recipe. Use your favourite barbecue sauce and add a number of extra elements to boost the ribs much more.

Under is what the ribs seem like after eight hours of cooking with just a little extra barbecue sauce brushed on. DELISH!

served these beauties with sluggish cooker baked potatoes and selfmade slaw. An ideal Sunday dinner.

  • 1 rack pork child again ribs
  • ½ cup water
For the dry rub
  • 1 Tbsp. paprika
  • 2 tsp. salt
  • 2 tsp. garlic powder
  • 1 tsp. pepper
  • ¾ tsp. onion powder
  • ¾ tsp. dried leaf oregano
  • ¾ tsp. dried leaf thyme
  • ½ tsp cayenne pepper
  • ½ tsp. creole seasoning
  • ¼ tsp. crushed pink pepper flakes
  • ¼ cup packed brown sugar
For the barbecue sauce
  • 1 cup barbecue sauce (use your favourite!)
  • ½ tsp. molasses
  • ½ tsp. creole seasoning
  • ¼ tsp. garlic powder
  • ⅛ tsp. onion powder
Sluggish Cooker Measurement:
  • 6-quart or bigger

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