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Easy Mozzarella Chicken

Seasoned chicken cooked in homemade tomato sauce and topped with melted mozzarella cheese. BEST Easy Mozzarella Chicken Recipe which is exactly as it claims iddia

chicken parmesan – low carb

Unlike the original recipe of using rushed pasta or marinara sauce for a dinner at the table, this recipe uses a tomato sauce made from scratch. In this recipe we’re just adding 5 minutes more cooking time and to be honest, it’s worth it.

how to make mozzarella chicken

You are 5 steps away from the BEST Mozzarella Chicken!

  • Seasonal chicken
  • Remove after sear
  • Make sauce in the same pan
  • Add the chicken to the pan, put cheese on top
  • Roast (or grill for our Aussies!)

INGREDIENTS

  • 4 5-ounce (150 gram) boneless skinless chicken breasts
  • 1 tablespoon Italian seasoning
  • 1 teaspoon paprika
  • 1/2 teaspoon onion powder
  • Salt and pepper, to season
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 1 fire roasted pepper, (fire roasted capsicum), chopped
  • 15- ounces 425 grams crushed tomatoes, OR tomato puree (Passata)
  • 2 tablespoons tomato paste, garlic and herb flavoured if possible
  • Pinch crushed red pepper flakes OPTIONAL
  • 3/4 cup shredded mozzarella
  • 1 tablespoon freshly chopped parsley, to garnish

INSTRUCTIONS

  1. Arrange oven shelf to the middle of the oven. Preheat broiler (or grill in Australia) on medium heat.
  2. Season chicken with 2 teaspoons of Italian seasoning, paprika, onion powder, salt and pepper.
  3. Heat oil in a pan or skillet over medium heat. Cook chicken on both sides until browned and cooked through (about 8 minutes each side). Transfer to a plate; set aside.
  4. Cook the onion in the same pan until transparent (about 3-4 minutes) scraping any browned bits form the bottom of the pan, then add in the garlic and cook until fragrant (about 1 minute). Add the fire roasted pepper (or capsicum), crushed tomatoes, tomato paste, crushed red pepper flakes (if including) and remaining Italian seasoning. Give it a good stir to mix well.
  5. Bring to a simmer and allow the sauce to thicken while stirring occasionally (about 4 minutes).
  6. Arrange the chicken in the sauce and top each breast with 2-3 tablespoons of mozzarella cheese per breast. Transfer to the oven to broil for 1-2 minutes, or until the cheese in browned and bubbling.
  7. Garnish with parsley and serve.

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