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Juicy Stove Top Chicken Breasts Recipe

My favorite chicken breast recipes and the easiest way to make juicy chicken on the stove. Chicken breast cooked in this pan explodes with flavor!

Juicy Stove Top Chicken Breasts

EASY STOVE TOP CHICKEN BREASTS

My all time favorite stove top chicken breasts recipe is here!

Thanks to a simple method, the chicken breasts are never dry, always tender, and super tasty. After this recipe, you’ll see that chicken couldn’t be any easier to prepare for a quick and easy dinner idea.

Juicy Chicken Breasts

I believe it’s protected to say that skinless, boneless hen breasts are the preferred reduce of poultry. Am I proper? I believe? They’re essentially the most looked for ingredient on my web site, that’s for certain, and that’s as a result of individuals at all times desire a new solution to cook dinner chicken.

Thus, image this: juicy, awesomely seasoned chicken breasts, pan seared in vegetable oil, and completed off with a tablespoon of butter. That’s it. That’s all we’re doing.

Seasoned Chicken

HOW TO COOK CHICKEN BREASTS ON THE STOVE

  • Begin with a easy seasoning on either side of the chicken breasts; grease the chicken breasts with cooking spray or oil, then season with salt, contemporary ground pepper, onion powder, garlic powder, paprika and dried basil. This dry mixture of herbs and spices provides an exquisite zing and taste to the hen breasts.
  • Within the meantime, warmth up vegetable oil or canola oil in a big skillet.
  • When oil is sizzling, add hen breasts to the pan – cook dinner two hen breasts at a time since you don’t need to overcrowd your skillet.
  • Cook chicken breasts for five to 7 minutes with out moving them round.
  • Flip the chicken breasts over, add a tablespoon of butter to the skillet, and proceed to cook dinner for 7 extra minutes, or till internal temperature reaches 165F. Cooking time will at all times depend upon the thickness of the chicken breasts.
  • When completed, switch hen breasts to a cutting board; let relaxation for five minutes, then slice and serve.

Stove Top Chicken in a Skillet

NOTES FOR THIS STOVE TOP CHICKEN BREASTS RECIPE

The chicken breast should be no more than 1 inch thick. If your chicken breast is thick, use a meat pin or rolling pin to make a smaller, even thickness stroke BEFORE cooking the chicken.Why use vegetable oil, not our beloved olive oil? Because vegetable oils have higher fumes than olive oil. When frying or frying in a pan, you need an oil that can withstand heat.
Cook the chicken breast over medium heat.
Do not mix or move the chicken breast during cooking. Bake for 5 minutes or until easily inverted. If there is any resistance while trying to turn, give it another minute before trying again.
Chicken meat is cooked when the internal temperature reaches 165F.

Juicy Stove Top Chicken

Ingredients
  • 3 tablespoons vegetable oil or canola oil, divided
  • 4 (1 pound total) boneless, skinless chicken breasts
  • cooking spray
  • salt and fresh ground pepper, to taste
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon smoked or sweet paprika
  • 2 tablespoons unsalted butter, divided
Instructions
  1. Heat 1-1/2 tablespoons vegetable oil over medium-high heat in a large skillet; use a 10-inch or 12-inch skillet.
  2. Pat dry the chicken breasts with paper towels.
  3. Drizzle just a bit of oil over each chicken breast, or spray with cooking oil, and rub it all over.
  4. In a small mixing bowl combine salt, pepper, garlic powder, onion powder, basil, and paprika.
  5. Season both sides of each chicken breast with the prepared seasoning; rub it all around.
  6. Add 2 chicken breasts to the hot skillet.
  7. Cook chicken breasts for 5 to 7 minutes without moving them around.
  8. Flip both chicken breasts over, add 1 tablespoon of butter to the skillet; swirl butter around and continue to cook the chicken for 7 more minutes, or until internal temperature reaches 165F. Cooking time will always depend on the thickness of the chicken breasts.
  9. Remove chicken breasts from skillet; set aside and keep covered.
  10. Repeat the same method with the remaining 2 chicken breasts.
  11. When finished, transfer chicken to a cutting board; let rest for 5 minutes, then slice and serve.
RECIPE NOTES
  • Chicken breasts should not be thicker than 1-inch, max. If your chicken breasts are thick, use a meat mallet to pound the chicken to a smaller and even thickness BEFORE cooking.
  • If there’s a chicken seasoning blend that you absolutely adore, go ahead and use that in place of the one I have given here.
  • Why are we using vegetable oil and not olive oil? Because, vegetable-based oils have higher smoke points than olive oil. When frying, or pan searing, you need an oil that can withstand the heat.
  • Cook the chicken breasts over medium-high heat. DO NOT stir or move the chicken breasts around while cooking. Let cook for 5 minutes or until you can easily flip them over. If there’s any resistance when trying to flip them, give it another minute before trying again.

Juicy Stove Top Chicken Breasts Recipe

55 Comments

  1. 5 stars
    This Chicken was absolutely wonderful! Would recommend to anyone! Thank you!!Juicy Stove Top Chicken Breasts Recipe

  2. 5 stars
    Easy recipe thank you.Juicy Stove Top Chicken Breasts Recipe.These quick and easy pan-fried chicken breasts are topped with a simple pan sauce made with capers, butter, white wine, and lemon juice.

  3. 5 stars
    You are wonderful! Thanks!Juicy Stove Top Chicken Breasts Recipe.This rosemary farm chicken recipe is very tasty, tender and juicy chicken will melt in your mouth. Even the most picky eater will be begging for the last piece.

  4. 5 stars
    Juicy Stove Top Chicken Breasts Recipe.Get the sesame chicken in a healthier, simpler and more delicious way. This recipe can be made with basic ingredients that you can already find in your kitchen with a mixture of regular flour or gluten-free flour. My husband absolutely loves it and is an excellent alternative for a night out with take-out. It is best served with boiled rice, broccoli, carrot and water chestnut. Serve with boiled rice and vegetables.

  5. 5 stars
    There is as much variety in cooking chicken breast as there are chefs, and I can say that it is a very good thing that makes us never get tired of this dinner.

    I first learned how to cook chicken and pan-seared chicken breast, cooked in a little oil with salt and pepper and a generous butter knob, and a technique I always come back to. The resulting chicken has a golden crispy exterior with a still juicy interior and is served with steamed vegetables, as on top of the creamy Alfredo pasta.

  6. 5 stars
    Making juicy golden chicken breast on the stove
    Kitchn has many tried and true techniques for chicken on the stove. While some are sautéed, our most popular version is pan-steamed. This technique takes from other techniques we know and love to make a chicken breast with a gold, pan-solidified exterior and a juicy interior.

  7. 5 stars
    Mine turned out perfect. My temperature goes up to 9 and I heated the oil at about 6. After heating I put 4 breasts, some of which are quite thick. I was a bit skeptical when there wasn’t much in the beginning but then he started cooking. Turn the heat to about 4 ish, turn it over at 10 and cover.

    Honestly, I don’t think I have cooked more delicious chicken breasts in my life. I have to admit that I am skeptical because I could not be so adept at protecting them from drying out, and this allowed me to avoid chicken breasts like the plague. I am very pleased with it. A beautiful ceasar made of salad.This is awesome! I usually take very thick chicken breast and it seems like it takes forever to cook. I made it for the first time in the time period listed in this recipe. Okay, I added 5 minutes to the second face (low and covered) because they were so thick and perfect! Thank you!

  8. 5 stars
    Two hours in a pressure cooker? Are you sure that is correct? I have not cooked anything in the pressure cooker for that length of time.

  9. 5 stars
    Juicy Stove Top Chicken Breasts Recipe.Well mine is mine! I was very impressed by this. I am very happy to have found this method. I don’t think this tender and juicy chicken breast has been cooked or tasted. I was always afraid of getting breasts because I always struggled with dryness. Not anymore! Wowzers is a great moment for me! thank you so much

  10. 5 stars
    goood recipe.Juicy Stove Top Chicken Breasts Recipe.Important Steps for Gold, Juicy Chicken Breast
    Start with a wide, deep frying pan and add oil. We will cook the chicken over medium-high heat and we want to have plenty of space for both breasts. Using something wide and deep that accommodates the chicken and keeps its splash to a minimum.
    Do not move the chicken fully in the pan for five minutes. When the chicken enters the pan, do not poke, poke, move or try to turn the chicken for five minutes. If you can not easily turn the chicken with tongs, it is not yet ready to turn it – and it will not be golden-brown.
    Turn it once and don’t touch it again. Rotate the nozzle only once with the gold-brown color target on both sides.
    Finish with butter. Butter that will burn if added at the beginning will add flavor and a little color at the end of cooking.

  11. 5 stars
    My Baking Addiction.Juicy Stove Top Chicken Breasts Recipe.Golden Chicken Service
    My favorite use for this golden, juicy chicken is the top of creamy chicken Alfredo (the contrast of chicken with creamy sauce is heaven), but this basic technique is at the beginning of any meal like chopped chicken salads, chicken yolk, and even chicken sandwiches.

  12. 5 stars
    Sprinkle Bakes.Juicy Stove Top Chicken Breasts Recipe.Wondering how to cook chicken on the stove? This easy stove top chicken recipe makes the chicken golden brown and juicy inside!There are many ways to prepare chicken and many ways to eat cooked chicken, but one of the easiest ways to do this is on the stove. He says that the chicken that is cooked in the stove is golden brown from the outside, but it is juicy from the inside.Where is the stove chicken recipe? In this article, I will share step-by-step instructions with photos to cook chicken on the stove, as well as answer recipe FAQs and share a short video that shows the recipe in motion. However, you can go directly to the tariff by swiping below the post.

    How to Cook Chicken on the Stove

  13. 5 stars
    Quick, flavorful, and interesting dishes that are designed to be budget friendly.

  14. 5 stars
    Mostly cooking from scratch, Michelle share recipes for everything from dips to desserts. Links to a variety of shopping portals as well as Baking 101 and videos.

  15. 5 stars
    Two Peas & Their Pod
    i like it.Step One: Straighten
    This recipe begins with the untied boneless skinless chicken breast. Since the chicken breast is usually thicker at one end, you want to flatten the chicken breast flat so that for best results.

    To flatten the chicken breast, put it in a gallon-sized ziplock bag and use a meat-softening mallet or a heavy rolling pin to flatten the chicken breast.

  16. 5 stars
    all the recipes are great.Third Step: Cooking Chicken
    Heat olive oil over medium-high heat in a non-stick frying pan. After the pan and oil have warmed up, carefully add the seasoned chicken breast.

    Do not overfill the pan with chicken. This pan can probably fit in three chicken breasts. If you need more than it can fit comfortably in the pan, you need to cook the chicken in bulk.

    I found it helpful to cover the pan if you have an existing lid. Covering the pan helps to catch the heat inside and holds the grease to splash all over the stove.

  17. 5 stars
    very nice post, Juicy Stove Top Chicken Breasts Recipe.How can I tell when to flip the chicken over?
    If you look at the side of the chicken breast, you’ll be able to see the chicken cooking. Once the white, cooked chicken goes halfway up the side of the chicken breast, it is ready to turn.

  18. 5 stars
    Wondering at what temperature to cook chicken?
    Cook boneless, skinless chicken breast to 165˚F internal temperature.

    The best way to know if your chicken is made or not is to use a meat thermometer. If there is no one, you can cut the chicken to make sure it is cooked completely and the juices are clean, but people cook the chicken because they are concerned that it is not made. So, buy a meat thermometer and make it easy!

  19. 5 stars
    Great.There is a big difference between juicy chicken breast and rubber chicken breast. Obviously, you want to avoid the latter at all costs. Follow these 4 steps and you’re gold. Want to add protein to favorites like Caesar salad or fix a quick chicken salad or club sandwich? Try this method and enjoy the results.

  20. 5 stars
    How to Cook Chicken on Stove FAQ
    1. Can I use frozen, boneless, skinless chicken breasts? Yes, but you will have to solve them first.

    2. What spices would you recommend for chicken breast? Try everything from garlic and herbs, lemon pepper, bagel seasoning, seasoned salt, and cajun seasoning. You can use your favorite spices and seasonings almost immediately!

    3. How should you now keep chickens? Now store the cooked chicken breast in an airtight container for 3-4 days in the refrigerator or in the freezer for about 3 months.

    4. How to use the remaining chicken? Now we love to use our chicken breast in salads, pizzas and sandwich wraps.

    5. What should I do with chicken breast? I suggest you serve them with oven roasted potatoes, corncob, fresh salad or oven roasted vegetables.

  21. 5 stars
    Want more Chicken Recipes? Try the Following:
    Jamaica Jerk Bursting with chicken flavor topped with fresh pepper salsa! Make it as a meal on rice or as an appetizer with fondue.

    Delicious, soft, juicy Oven Baked Chicken Breast Loved by the whole family in less than 30 minutes! Making this chicken breast is easy and versatile.

    This Garlic and Herb Chicken Marinade recipe makes GOOD juicy, soft, tasty chicken that is an excellent main course or delicious in salads and pasta.

    Preparing Honey Garlic Chicken is very easy and will be a family favorite! It is made with chicken breast and four-component honey garlic sauce.

  22. 5 stars
    great recipes all s delish.Chicken breast with an irresistible garlic sauce filled with caramelized onions and garlic wins a chicken dish!
    Easy and delicious comfort food the best. Lightly floured boneless chicken breast is fried in a pan until butter is golden and crispy in butter and oil before being added to the mouth watering garlic cream sauce. Filled with caramelized flavor, you will LOVE how easy it is!

  23. 5 stars
    Breasts (left, center): Should be boneless. And usually without skin. You can also slice them into smaller pieces or buy them pre-sliced.

    Thighs (right): Bone-in or boneless, skin on or skinless, whole or cut up. They are magic.
    Option 1 (left): Pour a full boneless chicken breast to an equal thickness (or butterfly). In this way, it is evenly cooked in the pan.

    Option 2 (center): Cut it into smaller pieces (or you can buy it pre-cut) and cut it in the pan.

    Option 3 (right): Boil whole or sliced chicken breast – that is, lightly cook it in a delicious liquid with spices and herbs