Juicy Stove Top Chicken Breasts Recipe
Learn how to make perfectly juicy chicken breasts on the stove top every time! This simple recipe ensures tender, flavorful chicken that’s never dry.
Ingredients:
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 2 tablespoons butter
Instructions:
- Pat chicken breasts dry and season with salt, pepper, garlic powder, and paprika.
- Heat olive oil in a large skillet over medium-high heat.
- Add chicken breasts and cook for 6-7 minutes without moving them.
- Flip chicken and add butter to the pan.
- Cook for another 5-6 minutes until internal temperature reaches 165°F.
- Rest for 5 minutes before slicing and serving.
Tips: Don’t move the chicken while it’s cooking to get a beautiful golden crust. Use a meat thermometer to ensure perfect doneness.
