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Honey Mustard Chicken

Chicken and potatoes with honey mustard are all made in one pan! Meaty chicken thighs make an easy dinner in the oven, cooked in the best honey mustard sauce.

The flavor combination makes this Honey Mustard Chicken one of the best recipes I have here. When you look at a meat tray (in this case, chicken) you know, and you have no idea what to do with it, but are you craving for a certain flavor you’ll have to try later? Then, you keep adding things you’re eager to say, and something really amazing happens.

INGREDIENTS

  • 4-5 chicken thighs bone in, skin on or off
  • Salt and pepper to season
  • 1-1/2 tablespoons garlic powder
  • 1 tablespoon olive oil
  • 1 tablespoon minced garlic
  • 1/4 cup honey
  • 3 tablespoons wholegrain mustard
  • 2 tablespoons smooth Dijon mustard
  • 2 tablespoons water
  • 1 pound (500 g) baby red potatoes quartered
  • 8 ounces (250 g) green beans halved (OPTIONAL)
  • 1-2 sprigs rosemary (OPTIONAL)

INSTRUCTIONS

  1. Preheat oven to 400°F (200°C). Generously season chicken thighs with salt, pepper and garlic powder.
  2. Heat olive oil in a large, oven-proof non stick pan (or a well-seasoned cast iron skillet) over medium-high heat. Sear chicken thighs for 3 minutes each side, until the skin becomes golden and crisp. Leave 2 tablespoons of chicken juices in the pan for added flavour, and drain any excess.
  3. Fry the garlic in the same pan around the chicken for 1 minute until fragrant. Add the honey, both mustards, and water to the pan, mixing well, and combine all around the chicken.
  4. Add in the potatoes; mix them through the sauce. Season with salt and pepper, to your tastes. Allow the honey mustard sauce to simmer for two minutes, then transfer to the hot oven and bake for 40-45 minutes, or until the chicken is completely cooked through to the bone and no linger pink in the middle.
  5. OPTIONAL: Remove from the oven after 30 minutes; add in the green beans (mixing them through the sauce), and return to the oven to bake for a further 15 minutes, or until the chicken is completely cooked through and no longer pink in the middle, and the potatoes are fork tender.

Honey Mustard Chicken

Honey Mustard Chicken

2 Comments

  1. 5 stars
    Honey Mustard Chicken.Baked chicken with delicious, juicy baked honey mustard flavor sauce! Perfect for serving with your favorite vegetables on noodles or rice.This is one of the easiest weekdays dinners I’ve ever had. All you have to do is whisk a few ingredients for your sauce, pour it over the chicken and cook for about 40 minutes. Surprise! Juicy, salty chicken covered in honey mustard glaze – a healthy chicken dish perfect for serving with your favorite vegetables!This is very tasty and easy to do. The sauce is also very yummy! I did it for dinner tonight and no one said a WOrd while cleaning his plates lol!The combination of flavor makes this Honey Mustard Chicken one of the best recipes we have here. You know when you look at a meat tray (in this case, chicken), and you have no idea what to do with it, but then a craving has a hard time for a particular flavor you have to try? Then you continue to add something for longing and something really amazing happens.

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