Explore Main Courses

Grilled Lobster Tails with Herb Garlic Butter Read m

Grilled Lobster Tails topped with Herb Garlic Butter are a scrumptious delicacy, and grilling them is tremendous fast and simple!

Compound butters are wonderful taste enhancers for seafood, meat, grilled corn and veggies. This one is made with garlic, recent herbs and lemon is scrumptious atop these lobster tails, however you may also apply it to grilled halibut, greens and corn. I like having at the least one selection in my fridge all summer time to drag out when the temper strikes.


  • Four medium lobster tails, if frozen thawed
  • olive oil spray
  • pinch salt and pepper, to style
  • lemon wedges, for serving
  • 2 tablespoons Herb Garlic Butter (see beneath)

Compound Butter:

  • eight tablespoons unsalted butter (1 stick), at room temperature
  • 1/Four cup (not packed) minced recent herbs (Italian parsley, chives or basil)
  • 2 tablespoons minced garlic
  • half teaspoon kosher salt
  • 1 teaspoon lemon zest
  • 1 teaspoon lemon juice

    1. For the butter: Place butter in a mixing bowl and use a rubber spatula to melt till it is extremely spreadable. Add remaining components, and blend till totally mixed.
    2. Place compound butter on the middle a sheet of a sheet of plasticwrap or parchment paper. Form right into a spherical log, and twist the ends to seal. Place butter within the fridge to harden, at the least 30 to 60 minutes. As soon as strong, it will likely be simple to slice.
    3. For the Lobster: Place every tail, shell aspect up, on a reducing board. Utilizing a big sharp knife, reduce via the shell straight down the middle, starting on the tail and all the way down to the place the physique use to be.
    4. Season the uncovered meat with pinch of salt and recent cracked black pepper, to style and spritz with olive oil.
    5. Preheat grill to medium excessive, clear and oil the grates. To cook dinner, place every tail half straight on the grate flesh aspect down and shut the hood. Cook dinner about 1 half minutes, then flip 45 levels (to cross-hatch), shut the hood and grill for one more 1 half minutes.
    6. Take away the tails to a pan and unfold each with half tablespoon of butter.
    7. Return the tails to the grill, flesh aspect up. Shut the hood and permit them to grill for one more Three to five minutes relying on the scale, till the tail meat is opaque and agency to the contact.
    8. Take away the tails, serve with lemon wedges.


    Yield: Four Servings, Serving Dimension: 2 halves with 2 teaspoons butter

    • Quantity Per Serving:
    • Freestyle Factors: 2
    • Factors +: 4
    • Energy: 177 energy
    • Complete Fats: 6.5g
    • Saturated Fats: 3.5g
    • Ldl cholesterol: 230mg
    • Sodium: 752.5mg
    • Carbohydrates: 0.5g
    • Fiber: 0g
    • Sugar: 0g
    • Protein: 28g

1 Comment

Leave a Reply

Your email address will not be published. Required fields are marked *