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Fingers down, that is legit the all-time traditional inexperienced bean casserole! SO EASY and comprised of scratch!!!

I don’t like inexperienced beans.

I simply don’t. It’s odd, I do know. However we needed to reshoot this three instances, which implies I’ve had this for dinner about 17 instances now.

Besides. Properly, regardless of my heavy dislike for inexperienced beans, this casserole is legit HOLY COW superb.

So how does a non-green-bean-lover eat a inexperienced bean casserole?

Properly, that is what I do.

I sort of fish out all of the inexperienced beans, and as an alternative, I steal all of the fried shallots, soaking all of them up within the to-die-for mushroom cream sauce. Typically I get 1 / 4 of a inexperienced bean as collateral harm, however I let it slide.

As a result of hey. That is what Thanksgiving is all about. It’s about stealing all of the crispy fried shallots when your fiance is distracted on the dinner desk.


  • three tablespoons unsalted butter
  • 1 shallot, minced
  • 1 (8-ounce) package deal cremini mushrooms, diced
  • three cloves garlic, minced
  • 2 teaspoons chopped recent thyme leaves
  • three tablespoons all-purpose flour
  • 2 half of cups rooster inventory
  • 1 half of kilos recent inexperienced beans, trimmed and halved
  • 2 cups freshly grated white cheddar cheese, divided
  • half of cup heavy cream
  • Kosher salt and freshly floor black pepper, to style
  • half of cup Panko*


  • 2 cups canola oil
  • Four shallots, thinly sliced into 1/8-inch-thick rings
  • half of cup all-purpose flour


  1. Warmth canola oil in a big skillet over medium excessive warmth till it registers 325 levels F on a deep-fry thermometer.
  2. Working in batches, dredge shallots in flour, separating the rings and coating them totally; shake off extra flour.
  3. Add shallots to the skillet, a handful at a time, and cook dinner, stirring continuously, till evenly golden and crispy, about 2-Four minutes. Switch to a paper towel-lined plate.
  4. Preheat oven to 350 levels F.
  5. Soften butter in a big oven-proof skillet over medium warmth. Add shallot and mushrooms, and cook dinner, stirring often, till mushrooms are tender and browned, about 5 minutes.
  6. Stir in garlic, thyme and flour, and cook dinner, stirring regularly, till aromatic, about 1 minute.
  7. Stir in rooster inventory, scraping any browned bits from the underside of the pan. Carry to a boil; cut back warmth and simmer for 4-5 minutes.
  8. Str in inexperienced beans, and cook dinner, stirring often, till crisp-tender, about 5-6 minutes.
  9. Take away from warmth; stir in 1 cup white cheddar cheese and heavy cream till easy, about 1-2 minutes; season with salt and pepper to style. Prime with remaining 1 cup white cheddar cheese, Panko and shallots.
  10. Place into oven and bake till golden brown and bubbly, about 25-30 minutes.
  11. Serve instantly.


*Panko is a Japanese-style breadcrumb and could be discovered within the Asian part of your native grocery retailer.

1 Comment

  1. 5 stars
    I love green beans! Especially Italian beans – they seem to have a sweeter taste. Mushroom though-cringe !! I tried them, but I don’t like the taste or texture. I also agree that I never like green bean stew. But this looks delicious!GREEN BEAN CASSEROLE WITH CRISPY FRIED SHALLOTS.It is very good and very easy to do! I decided to add some chicken to make the main course and it was delicious.

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