Chicken Recipes Explore Main Courses Recipes

Juicy Oven Baked Chicken Breasts

Baked Chicken – This juicy baked chicken breast always comes out perfect! Say goodbye to drying chicken with this easy recipe for tender and delicious chicken breast.

Ingredients

FOR THE CHICKEN BREASTS

  • 4 (1 pound) boneless, skinless chicken breasts
  • 4 cups lukewarm water about 90 to 105 degrees Fahrenheit
  • 1/4 cup salt
  • 1 tablespoon olive oil

CHICKEN SEASONING BLEND

  • 1/4 teaspoon salt, (optional – chicken will have absorbed some of the salt from the salted water)
  • 1/4 teaspoon fresh ground pepper
  • 1/2 teaspoon smoked or sweet paprika
  • 1/8 teaspoon cayenne pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried rosemary
  • 1/4 teaspoon dried parsley
  • fresh chopped parsley, for garnish

Juicy Oven Baked Chicken Breasts

Instructions

  1. Preheat oven to 425F.
  2. Place chicken breasts in a large bowl and set aside.
  3. In a large measuring cup or a mixing bowl combine lukewarm water and salt; stir and pour over chicken breasts. Set aside for 20 to 30 minutes. You can also also cover the bowl and refrigerate for 2 hours.
  4. In the meantime, prepare the Chicken Seasoning Blend.
  5. Combine salt, fresh ground pepper, paprika, cayenne pepper, garlic powder, onion powder, dried thyme, dried basil, dried rosemary, and dried parsley in a small bowl; using a fork, stir around the seasonings until thoroughly incorporated. Set aside.
  6. Pour out the salt water and rinse each chicken breasts under cold water; pat dry with paper towels.
  7. Place the chicken breasts in a baking dish and rub the olive oil all over each chicken breast.
  8. Sprinkle seasoning blend evenly over the chicken breasts on all sides. You don’t have to use the entire seasoning blend; use as much as you like.
  9. Transfer to the oven and cook for 22 to 25 minutes, or until internal temperature reaches 165F. Thinner breasts will need less time, thicker breasts might need a little more time in the oven. Start checking for doneness at the 20 minute mark.
  10. For a browned, crispy top, set your oven to broil on high for the final 4 minutes and broil the chicken until golden on top.
  11. Remove from oven and transfer chicken breasts to a serving plate.
  12. Let chicken rest for 10 minutes before cutting.
  13. Garnish with fresh chopped parsley and serve.

Juicy Oven Baked Chicken Breasts

2 Comments

  1. 5 stars
    Making Chicken Breast in the oven couldn’t be easier or delicious! Chicken breast is thrown in a simple herb mixture, then baked in the oven until soft and juicy.Juicy Oven Baked Chicken Breasts recipe.I tried this recipe abd i loved it !!
    Thank you so much for sharing 🙂

  2. 5 stars
    Juicy Oven Baked Chicken Breasts .Making Chicken Breast in the oven couldn’t be easier or delicious! Chicken breast is thrown in a simple herb mixture and then baked in the oven until soft and juicy!Juicy Baked Chicken
    This is one of the recipes you will see that you use it over and over again. It produces a multipurpose chicken breast that can be added to recipes or pre-prepared for food preparation. Of course we also love the pumpkin served on the right pan as it has a side and a salad.How To Cook Chicken Breast
    The key to a perfectly cooked chicken breast is temperature and timing. Chicken breast is naturally skimmed, so if you cook them they will be dry.How to Cook Chicken Breast
    Making boneless chicken breast in the oven is very simple, the key is cooking time and temperature.

    Heat the oven to 400 degrees
    Mix chicken breast with olive oil, herbs and spices (according to the recipe below)
    Lightly grease a baking dish or pan so that the chicken breast does not stick.
    Cook the chicken breast for 22-26 minutes or until it reaches 165 ° F.
    Rest them before slicing or pulling.
    This easy-to-cook chicken breast recipe has a simple mix of Italian spices, paprika, seasoning salt and pepper, but you can change the chicken depending on the recipe you use and what you have.

Leave a Reply

Your email address will not be published. Required fields are marked *