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GARLIC BUTTER STEAK AND SCALLOPS

SURF AND TURF made in lower than 30 min! The steak + scallops are so completely cooked with the most effective garlic butter sauce!


I imply, hiya? We’ve steaks, scallops, garlic and a lot butter! Issues which can be significantly better than flowers, chocolate and jewellery.

Am I proper or am I proper?

Effectively, on second thought, the flowers, chocolate and jewellery can’t damage.

However this surf and turf dinner for 2 made in lower than 30 minutes will make your evening. It’s so good, chances are you’ll get a proposal out of this.

I’m simply saying. This garlic butter sauce has loads of magic behind it.


INGREDIENTS:

  • 2 (1 half of inch thick) beef tenderloin fillets (about 6 to eight ounces)
  • Kosher salt and freshly floor black pepper, to style
  • Three tablespoons unsalted butter, divided
  • 8-10 massive sea scallops

FOR THE GARLIC BUTTER SAUCE

  • Three cloves garlic, minced
  • 6 tablespoons unsalted butter, cubed
  • 2 tablespoons chopped recent parsley leaves
  • 2 tablespoons chopped recent chives
  • 1 tablespoon freshly squeezed lemon juice
  • 2 teaspoons lemon zest
  • Kosher salt and freshly floor black pepper, to style

DIRECTIONS:

  1. Warmth a 12-inch forged iron skillet over medium excessive warmth for 8-10 minutes.
  2. Utilizing paper towels, pat each side of the steak dry; season with salt and pepper, to style.
  3. Soften 2 tablespoons butter. Place the steaks in the midst of the skillet and cook dinner till a darkish crust has fashioned, about 4-6 minutes. Utilizing tongs, flip, and cook dinner for an extra 3-Four minutes, or till desired doneness; put aside, loosely coated.
  4. Whereas the steak rests, wipe the skillet clear and soften remaining 1 tablespoon butter.
  5. Take away the small aspect muscle from the scallops, rinse with chilly water and totally pat dry.
  6. Season scallops with salt and pepper, to style. Working in batches, add scallops to the skillet in a single layer and cook dinner, flipping as soon as, till golden brown and translucent within the middle, about 2-Three minutes per aspect. Put aside and maintain heat.
  7. To make the garlic butter sauce, scale back warmth to low; add garlic and cook dinner, stirring steadily, till aromatic, about 1 minute. Stir in butter, parsley, chives, lemon juice and lemon zest; season with salt and pepper, to style.
  8. Serve steak and scallops instantly with garlic butter sauce.

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