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Crock Pot Mustard Pork Chops and Potatoes

Crock Pot Mustard Pork Chops and Potatoes – A straightforward sluggish cooker dinner with juicy pork chops and tender potatoes ready in a scrumptious mustard sauce. Considered one of my favourite pork chop recipes!

Crock Pot Mustard Pork Chops and Potatoes - Easy crock pot dinner with juicy pork chops and tender potatoes prepared in a delicious mustard sauce.

Crockpot Mustard Pork Chops and Potatoes is a whole crock pot meal ready in your sluggish cooker, and it’s additionally a straightforward freezer-friendly dinner that everybody loves.

I additionally need to want you all a really Completely happy Monday!! I hope this week will discover you nicely and blissful, and consuming as many mustard pork chops as your coronary heart needs!

Soooo. Query. Did Adele clear home final evening on the Grammys? I hope! I didn’t get to look at it as a result of I used to be making an attempt to compensate for household issues.

I used to be in Vegas final week for work and I kinda missed out on making Valentine’s Day packing containers (YES!! as a result of I’m sooo not artful), and I used to be additionally MIA for my daughter’s Pupil of the Month Breakfast. I do know, that’s simply terrible! I’ll make it as much as her. Hopefully she is going to make Pupil of the Month once more… she’s solely in 2nd grade, so I feel we’ve time?  Fingers crossed.

Crock Pot Mustard Pork Chops and Potatoes - Easy crock pot dinner with juicy pork chops and tender potatoes prepared in a delicious mustard sauce.

CROCKPOT MUSTARD PORK CHOPS AND POTATOES

When you’ve ever wished to fall face first right into a pile of dinner… judging by the picture above, immediately ought to be the day, don’t you suppose?

Earlier than I left for my journey final week, I put this whole raw pork dinner in a freezer bag for them as a result of we liked it the primary time I made it, and I suppose this time, it was 5 stars throughout, once more.

YAY for me, however time for some fact. Lemme let you know that that is so significantly better than the one time once I ready these mustard pork chops and THEN froze them… ewww. Don’t do this. I imply, it’s nothing {that a} kick of brown mustard couldn’t repair, however nonetheless. Cooked-frozen-thawed-chops simply aren’t mah thang.

Crock Pot Mustard Pork Chops and Potatoes - Easy crock pot dinner with juicy pork chops and tender potatoes prepared in a delicious mustard sauce.

INGREDIENTS FOR CROCK POT MUSTARD PORK CHOPS AND POTATOES

I really feel like that is such a traditional, easy meal, however I couldn’t go with out sharing as a result of the flavors are so spot on. The principle ingredients embody:

  • potatoes
  • onions
  • mustard
  • wine
  • pork chops
  • and apple sauce. nah…simply kidding. No apple sauce included, however I can’t say the phrases “pork chops” with out desirous to say “and applesauce” proper after that. You, too, proper?

Crock Pot Mustard Pork Chops and Potatoes - Easy crock pot dinner with juicy pork chops and tender potatoes prepared in a delicious mustard sauce.

HOW TO MAKE CROCK POT MUSTARD PORK CHOPS AND POTATOES

  • Season pork chops with salt and pepper and add to skillet; sear till simply browned on each side.
  • Switch pork to sluggish cooker and organize over potatoes.
  • Mix olive oil, wine, mustard, garlic, rosemary, and thyme; pour over pork chops.
  • Cowl and cook dinner on LOW for five to six hours, or on HIGH for three hours.

When all of that cooks up collectively, it turns into a brilliant satisfying and comforting dinner.

NOTES

  • The potatoes I exploit are actually small, barely a 2-inch diameter. IF you’ll be able to’t discover small ones, please lower up the potatoes in half, and even quartered as a result of they gained’t cook dinner by.

Crock Pot Mustard Pork Chops and Potatoes - Easy crock pot dinner with juicy pork chops and tender potatoes prepared in a delicious mustard sauce.

HOW TO FREEZE PORK CHOPS

  1. Place pork chops in a freezer bag.
  2. Make the mustard sauce and pour it over the pork chops.
  3. Seal and freeze.
  4. When able to cook dinner, thaw the pork chops in fridge in a single day or for a number of hours.
  5. Coat sluggish cooker nicely with non stick cooking spray or use liner.
  6. Place potatoes on the underside of sluggish cooker.
  7. Place thawed pork chops over the potatoes and pour any marinade from bag on high.
  8. Cowl and cook dinner as directed.

okay. that’s all. buh bye!

ENJOY!

Ingredients

  • 5to 2 kilos small coloured potatoes , halved
  • 2onions , lower in fourths
  • salt and contemporary floor pepper, to style
  • 1tablespoon olive oil , divided
  • quarto 6 boneless pork chops
  • 1/4cup olive oil
  • 1/4cup white wine
  • 2tablespoons spicy brown mustard
  • 2garlic cloves , minced
  • 1/2teaspoon dried thyme
  • 1/2teaspoon dried rosemary
  • extra mustard, for serving (non-obligatory)
  • contemporary chopped parsley, for garnish (non-obligatory)

Directions

  1. Organize potatoes and onions on the underside of your sluggish cooker.
  2. Season with salt and pepper and add half of tablespoon olive oil; stir to mix. Put aside.
  3. Warmth half tablespoon olive oil in a nonstick skillet over medium-high warmth.
  4. Season pork chops with salt and pepper and add to skillet; sear till simply browned on each side.
  5. Switch pork to sluggish cooker and organize over potatoes; put aside.
  6. In a small mixing bowl, mix olive oil, wine, mustard, garlic, rosemary, and thyme; whisk till nicely mixed.
  7. Pour sauce over pork chops.
  8. Cowl and cook dinner on LOW for five to six hours, or on HIGH for three hours, simply till pork chops attain an inside temperature of 165F and potatoes are completely cooked.
  9. Take away from sluggish cooker.
  10. Garnish with parsley and serve with extra mustard.
Recipe Notes

HOW TO FREEZE

  1. Place pork chops in a freezer bag.
  2. Make the mustard sauce and pour it over the pork chops.
  3. Seal and freeze.
  4. When able to cook dinner, thaw the pork chops in fridge in a single day or for a number of hours.
  5. Coat sluggish cooker nicely with non stick cooking spray or use liner.
  6. Place potatoes on the underside of sluggish cooker.
  7. Place thawed pork chops over the potatoes and pour any marinade from bag on high.
  8. Cowl and cook dinner as directed.

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