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CREAMY MUSHROOM STROGANOFF

Butter, mushrooms, shallots, garlic and thyme make for the proper creamy, wealthy mushroom stroganoff! Made in simply 30 min. EASY!


However severely, this stroganoff is amazingly creamy, it’s completely wealthy and it’s dream-worthy buttery. And most significantly, it’s loaded with so many mushrooms.

I imply, that is basically a mushroom cream sauce, which is simply bomb.com by itself. You may give me shoe leather-based with this sauce on high and I’ll devour it no downside.

However no, the pasta shells can be simply high-quality right here, proper?


Print Recipe
5 from 4 votes

CREAMY MUSHROOM STROGANOFF

A great meal with plenty of vitamins in 30 minutes
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Main Course
Cuisine: asianfoods, easyrecipes, food, healtyrecipes, maincourse
Servings: 4

Ingredients

  • 8 ounces medium pasta shells
  • 3 tablespoons unsalted butter
  • 1/2 pounds remini mushrooms, thinly sliced
  • 2 large shallots, diced
  • Kosher salt and freshly ground black pepper, to taste
  • 3 cloves garlic, minced
  • 4 teaspoons chopped fresh thyme
  • 1/2 all-purpose flour
  • 2 cups beef stock
  • 1/2 teaspoons Dijon mustard
  • 3/4 cup sour cream
  • 2/3 cup freshly grated Parmesan
  • 2 tablespoons chopped fresh parsley leaves

Instructions

  • In a large pan of salted boiling salt, cook the pasta according to the package instructions; drain well.
  • Melt the butter in a large pan over medium high heat. Add mushrooms and shallots and cook by stirring occasionally until the mushrooms soften and brownish for about 5-7 minutes; Sprinkle salt and pepper to give taste.
  • About 1 minute, stir in garlic and thyme until fragrant.
  • Whisk in flour until lightly browned, about 1 minute
  • Slowly beef and Dijon whisk. Boiling; Reduce the heat and mix for about 4 to 5 minutes, mix, reduce and thicken slightly.
  • Stir in pasta and sour cream until heated through, about 1-2 minutes. Stir in Parmesan until melted, about 1 minute. Stir in parsley; season with salt and pepper, to taste.

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