Creamy Blueberry Popsicles – Dairy-free, creamy, refreshing and SO scrumptious selfmade popsicles ready with berries and protein-packed nut milk.
Shut up and in your face! Not unhealthy for less than four elements, eh?!
Hello Hello, my pricey mates! How are you? I’m nonetheless making an attempt to return again (mentally) from that 3-day weekend. I received to sleep in, meet up with mates, AND unplug. No iPads, no iPhones, no iWhateverElse I’ve. That was a problem, however somebody’s gotta do it.
Can I additionally share with you that I’m satisfied it’s higher to only let IT be … “IT” being no matter you meant IT to be.
Working example: I had each intention of constructing you a flowery, dairy-free, uber wholesome, protein packed smoothie… however as I stood in my kitchen with a bowl of blueberries in my hand, and evaluated my need for smoothies vs. popsicles, guess who gained? Precisely!
I do know that was a really deep and profound thought that I simply shared with you, and please, it’s greater than OK so that you can move it on…
THIS my mates, it is a combination of blueberries and raspberries + shuga + a beneficiant serving to of Silk’s NEW Protein NutMilk.
On this carton of deliciousness, you will see that 10 grams of soy-free, plant-based, creamy goodness ready with almonds and cashews. To not point out healthful fat, nutritional vitamins, and minerals…
Within the spirit of letting or not it’s what IT is, I didn’t wish to take away an excessive amount of from the creamy nut milk, which is why I solely added some contemporary berries and a little bit of sugar to the mixture to make us these wholesome, candy, and fairly darn superb Creamy Blueberry Popsicles.
These candy treats? Let’s simply say they’re the explanation that I bounce proper away from bed at 6am. Yeah, I do know they aren’t very breakfast-y, however the phrase “milk” is in there, in order that kinda makes it nearer to a breakfast merchandise. I imply, if you happen to dropped all these elements in a blender, you’d name it a smoothie. And a smoothie is breakfast. See the connection?
These pops, tho… They’re splendidly easy, and they’ll take you, like, 9 minutes to organize. Plus freezing time.
I’ll allow you to in on a bit secret. I additionally wished to get all fancy so, I floor up some almonds to sprinkle in between the berry and milky layers. The little bit of texture that the almonds added was, in all honesty, very, excellent. You don’t need to do it, nevertheless it’s an choice.
- 1cup blueberries
- 1cup raspberries
- 3tablespoons sugar
- 1teaspoon pure strawberry extract
- 1/4cup finely chopped or blended cashews OR almonds, elective
- 1cup Silk Protein Nut Milk, divided
- In a blender, mix blueberries, raspberries, sugar, extract, and 1\/2-cup Silk Protein NutMilk; mix till mixed completely and thick.
- Fill two-thirds of popsicle molds with ready puree.
- Sprinkle nuts over the berries combination; freeze for 30 minutes.
- Add the remaining nut milk to replenish the popsicle molds.
- Fastidiously insert popsicle sticks into the pops.
- Return to the freezer for one more four hours, or till frozen stable.
- Take away from molds and serve.