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BEST BAKED GARLIC BUTTER PORK TENDERLOIN

The best baked garlic butter pork tenderloin recipe ever – rich pork garlic sauce and perfect pork roasted in tender perfection roasted oven.

Best-Baked-Garlic-Pork-Tenderloin-

Easy-to-cook pork tenderloin in under an hour – great for meal preparation and makes incredible leftovers for a healthy, low-carb keto or paleo diet meal plan!

BEST BAKED GARLIC BUTTER PORK TENDERLOIN

One of my favorite easy recipes has always been an easy-cooked pork tenderloin – hearty, rich and delicious, super easy and soooooo delicious.

Easy garlic butter baked pork tenderloin is an incredibly versatile dinner that tastes great with a ton of different preparations – and it’s great on its own with veggies, stir frys and salads, or even sandwiches and wraps!

BEST BAKED GARLIC BUTTER PORK TENDERLOIN

This recipe is one of my favorite ways to prepare pork – it’s an unforgettable and extraordinarily easy way to make the best pork tenderloin you’ve ever had, bursting with delicious Italian spices along with a delicious garlic butter flavor.

This pork is panned quickly and then he threw it into the oven where he made cozies to the most amazing garlic butter – he makes his own sauce in the pan.

Best-Baked-Pork-Tenderloin-Picture

INGREDIENTS

  • 2 tbsp extra virgin olive oil
  • 1 tbsp celtic sea salt and fresh cracked pepper
  • 2 lb pork tenderloin, optional: pre-marinate pork before cooking for foolproof never dry tenderloin
  • 4 oz butter, thin sliced into 4-6 pats
  • 2 tbsp diced garlic
  • 1 tsp dried basil*
  • 1 tsp dried oregano*
  • 1 tsp dried thyme*
  • 1 tsp dried parsley*
  • 1/2 tsp dried sage*
  • *OR 1 tbsp Italian Herb Seasoning Blend

INSTRUCTIONS

  1. Preheat oven to 350 degrees.
  2. Line baking sheet with aluminum foil.
  3. In a small bowl, combine garlic, basil, oregano, thyme, parsley, and sage. Set aside.
  4. Generously season tenderloin with salt and pepper.
  5. In a large pan, heat oil until shimmery.
  6. Add tenderloin to pan, and cook on all sides until dark golden brown.
  7. Add tenderloin to baking sheet.
  8. Generously coat tenderloin with herb mix.
  9. Place pats of butter on top of the tenderloin.
  10. Wrap in foil, bake until pork is 150 degrees internally at the widest part of the tenderloin (about 25 minutes.)
  11. When pork has come to temperature, remove and let rest for at least five minutes to lock in juices.
  12. Slice against the grain and serve immediately.
  13. To store leftovers, place in an airtight container and keep in refrigerator for up to three days.
  14. To freeze leftovers, place in a plastic bag or wrap in plastic wrap and keep in freezer for up to three months.
  15. To reheat, let thaw naturally in the refrigerator overnight, and bake at 350, wrapped in foil, until piping hot when ready to serve.

THE BEST BAKED GARLIC PORK TENDERLOIN

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