White Chocolate Molten Lava Cake
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White Chocolate Molten Lava Cake

Okay. Its now an obsession.

Molten Lava Desserts. AKA one of the best cake recognized to mankind.

As soon as you chop into it, the melted insides simply pool out right into a sea of deliciousness and is infused in each chunk.

Consider me. That is completely DIVINE! In the event you love white chocolate, you’re going to LOVE this recipe!

Better of all it’s so simple to make and is certainly a dessert that may depart everybody who tries it speechless 🙂

This cake is really AMAZING! It’s infused with melted goodness in each chunk. It’s past heavenly!


  • Four oz. white bakers chocolate
  • ½ cup butter
  • 1 cup powdered sugar
  • 2 eggs
  • 2 egg yolks
  • 6 Tablespoons flour


  1. Preheat oven to 425 levels F.
  2. Spray 3-Four small (6-Eight oz) ramekin dishes with cooking spray and place on a baking sheet. Put aside.
  3. In a small microwave protected bowl, mix butter and chocolate and soften in 30 second increments, string between every increment till chocolate and butter are mixed and clean.
  4. Add powdered sugar and stir in evenly.
  5. Add eggs and egg yolks and beat in till nicely mixed.
  6. Stir in flour till nicely mixed.
  7. Pour and distribute batter evenly within the ready ramekin dishes.
  8. Bake at 425 levels F for 11 to 13 minutes till edges are agency and heart is comfortable, however not tremendous jiggly.
  9. Let cool for two minutes. Utilizing a knife, gently pull cake away from the perimeters then invert onto plate or serving dish.
  10. Serve with dusted powdered sugar, ice cream, magic shell or nevertheless desired. Irrespective of the way you wish to eat it, serve instantly.

1 Comment

  1. 5 stars
    White Chocolate Molten Lava Cake.We especially loved the coconut shell flavor, but ours didn’t come melted. Next time I will take them out earlier.

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