Cakes Explore Pastry Recipes

NO-BAKE STRAWBERRIES AND CREAM CRÊPE CAKE

Crepes aren’t only for rolling, one thing particular occurs while you layer them with cream and prime them with strawberries. It creates a ravishing dessert, while you slice into it, you may see all the beautiful layers.

Crepes aren’t laborious to make when you get the dangle of it. I’ve been making them since I used to be a bit lady, actually it’s in all probability the very first thing I realized to prepare dinner! The primary crepe is normally a flop, however don’t get discouraged, the remaining will end up simply fantastic. Crepes are very particular to me, my Dad all the time made them once I was little and he’s the one who taught me learn how to make them

To lighten it, I fold some fats free Greek yogurt into it, the slight tang is definitely beautiful with the berries.

If you wish to make this forward, you may make the cream and crepes a day forward a maintain it refrigerated. Then assemble simply earlier than you’re able to serve. I hope you get pleasure from this as a lot as we did!

No-Bake Strawberries and Cream Crêpe Cake

Crepes aren’t only for rolling, one thing particular occurs with you layer then with cream and prime them with strawberries. It creates a ravishing dessert, while you slice into it, you may see all the beautiful layers.

INGREDIENTS:

For crêpes:

  • 1 ¾ cup fat-free milk
  • 2 giant egg whites
  • 1 giant egg
  • 1 teaspoon canola oil
  • 1 teaspoon pure vanilla extract
  • Four tablespoons Healthful Natural Cane Sugar
  • Pinch kosher salt
  • ½ cup white entire wheat flour
  • ½ cup all-purpose flour
  • 1 teaspoon floor cinnamon
  • Cooking spray or oil mister

For filling and topping:

  • 1 cup heavy whipping cream
  • 1/three cup 0% fats Greek yogurt
  • Four tablespoons Healthful Natural Cane Sugar
  • 1 teaspoon pure vanilla extract
  • 1 pound contemporary strawberries , stemmed
  • half of tablespoon Healthful Natural Powdered Sugar

DIRECTIONS:

  1. In a blender, mix the milk, egg whites, egg, oil, vanilla, sugar and salt. Add the flours and cinnamon and mix till clean.
  2. Warmth a 10-inch nonstick skillet over medium-low warmth. When scorching, evenly spray with oil.
  3. Pour ¼ cup of batter into the skillet, swirling the pan barely to type a skinny, even coating on the underside of the skillet.
  4. Prepare dinner till the underside of the crêpe units and is golden in coloration, 1 to 2 minutes. Gently flip with a spatula and prepare dinner the second aspect for about 1 minute.
  5. Repeat with the remaining batter, stacking completed crêpes on a plate.

For filling:

  1. In a stand mixer or hand mixer on medium velocity, whip the cream, cane sugar and vanilla till stiff peaks type, about 2 minutes. Fold within the yogurt.
  2. Slice half of the strawberries, leaving the opposite half entire for topping.

To assemble:

  1. Place one crêpe on a clear plate. Utilizing a small spatula, unfold a skinny layer (about three tablespoons) of filling on the crepe, leaving a ¼-inch border.
  2. Repeat, including a layer of strawberries each 4 – 5 crepes in a single layer evenly over filling. Cowl with one other crepe and repeat to make a stack of about 12 crepes whole.
  3. To complete, prime with the remaining entire strawberries and sprinkle with 1 teaspoon powdered sugar; reserve remaining powdered sugar for serving.

NUTRITION INFORMATION

Yield: 12 Servings, Serving Measurement: 1 slice

  • Quantity Per Serving:
  • Freestyle Factors: 7
  • Factors +: 5
  • Energy: 182 energy
  • Complete Fats: 8.5g
  • Saturated Fats: 4.5g
  • Ldl cholesterol: 44mg
  • Sodium: 47mg
  • Carbohydrates: 22g
  • Fiber: 1.5g
  • Sugar: 13g
  • Protein: 5g

 

Leave a Reply

Your email address will not be published. Required fields are marked *