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Bacon Wrapped Jalapeno Popper Stuffed Chicken

Juicy rooster breasts wrapped in crispy bacon and stuffed full, to overflowing, with melted cheese and jalapeno peppers!

Right this moment is Cinco de Mayo and I needed to take the chance to replace certainly one of my favorite recipes, this bacon wrapped jalapeno popper stuffed rooster with some new photographs! The fundamental concept was to stuff rooster with all the flavours of jalapeno poppers after which to wrap them in bacon and grill, fry or bake them. Jalapeno poppers are generally stuffed with cream cheese and/or cheddar cheese and they’re both coated in bread crumbs and fried till crispy or wrapped in bacon and grilled or baked till the bacon is cooked. I like a easy combination of cream cheese, cheddar or monterey jack cheese and diced jalapeno peppers for the filling and the jalapenos might be roasted, contemporary and even pickled. These bacon wrapped jalapeno popper stuffed rooster tastes identical to jalapeno poppers and makes for one actually tasty mild meal! Who says you’ll be able to’t have your favorite sport day snacks for dinner any night time of the week?

  • 4 (6 ounce) rooster breasts, butterflied or pounded skinny
  • salt and pepper to style
  • 2 tablespoons roasted jalapenos (or contemporary, or pickled), diced
  • 1/Four cup cream cheese
  • 1/Four cup monterey jack or cheddar cheese, shredded
  • eight slices bacon
  1. Lay the rooster flat, season the skin with salt and pepper, unfold 1/Four of the combination of the jalapenos and the cheeses on the rooster breasts, roll them up and wrap every in 2 slices of bacon
  2. Grill over oblique medium warmth, with the lid down, till the bacon is crispy and the rooster is cooked (160F to 165F), about 20-30 minutes, or bake in a preheated 400F/200C oven on a wire rack on a baking pan till cooked, about 20-30 minutes, turning the oven to broil for the previous couple of minutes to make sure that the bacon is crispy.



  1. 5 stars
    Bacon Wrapped Jalapeno Popper Stuffed Chicken.The best appetizer to be served at your next meeting, jaeypeño poppers stuffed with ooey, gooey melted cheese and chicken is a delicious and spicy perfect mix you need to start ant food. Serve this with a barn sauce, croutons, and a salad topped with more grated cheddar cheese, or pair with the steamed vegetables of your choice for a lighter option.Jalapeno popper chicken wrapped in bacon! If you’re bored with boring chicken, you should try this spicy chicken – it’s very juicy, filled with cream cheese and jalapenos, and best wrapped in bacon!Just made Parmesan asparagus wrapped for dinner with bacon. It was fabulous! Thanks for the recipe! I followed the recipe in writing… no changes are required! But a tip … make small and pipe filling in the chicken pocket using a baggie cut at the corner to avoid all the yummy filling that ends in your cookie pocket. Fortunately I used non-stick foil, what chicken came out and it was easy to scratch just put on it. We will definitely put this regular dish in rotation! Thanks again!!

  2. 5 stars
    Bacon Wrapped Jalapeno Popper Stuffed Chicken.Jalapeno Popper Chicken wrapped in bacon! If you’re tired of eating boring chicken, you have to try this spicy chicken – it’s so juicy, full of creamy cheese and jalapenos, and best of all – it’s wrapped in bacon!
    Look, I’m fed up with boring chicken.
    Cooking has always been a favorite pastime of mine, and I have to thank you for including this recipe in my collection. The whole family enjoyed it and it is hard to find something my father approves of
    I ask for a change.
    No more overcooked, dry, mild chicken breasts.
    We make jalapeno popper chicken breast wrapped in bacon. Because we want taste.
    I just did it for dinner with parmesan asparagus wrapped in bacon. It was wonderful! Thanks for the recipe! I followed the recipe as written … no changes are required at all! But a tip … make the opening of your chicken pocket small and fill the filling with a bag with a cut corner to prevent the delicious filling from landing on your baking sheet. Fortunately, I used non-stick film so it was easy to scrape off what came out of the chicken and just put it on top. Will definitely put this in the regular food rotation! Thanks again!!

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