SALISBURY STEAK MEATBALLS

SALISBURY STEAK MEATBALLS

Discover how to make this delicious SALISBURY STEAK MEATBALLS with our easy-to-follow recipe. Perfect for family dinners and special occasions!

Ingredients:

• Main beef (as needed for recipe)
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 cloves garlic, minced
• 1 tablespoon fresh herbs (or 1 tsp dried)
• Additional seasonings as desired
• Vegetables and sides as needed

Instructions:

1. Prepare all ingredients and preheat your cooking equipment if needed.
2. Season the beef with salt, pepper, and desired spices.
3. Heat oil in your cooking vessel over medium-high heat.
4. Cook the beef according to the cooking method.
5. Add garlic and herbs during the last few minutes of cooking.
6. Cook until internal temperature reaches 145°F for medium-rare.
7. Let rest for 5 minutes before serving.
8. Serve hot with your favorite sides and enjoy!

Cooking Tips:

• Use a meat thermometer to ensure perfect doneness
• Don’t overcrowd the cooking surface
• Let the beef rest before slicing for juicier results
• Adjust seasonings to taste

Estimated cooking time: 15-20 minutes

Enjoy this wonderful SALISBURY STEAK MEATBALLS recipe from Foodin Grill!