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BEST CARROT PUMPKIN CAKE

The most surprisingly moist and delicious carrot pumpkin cake with cream cheese icing. Ingredients Wet Ingredients 1 cup (about 2-3 medium sized) carrots, shredded 3/4 cup whole milk 1 and 1/2 teaspoons lemon juice 1 and 1/4 cups pure canned pumpkin (I recommend Libby’s to keep it from being too watery) *DO not use an entire can of pumpkin or pumpkin pie filling 1/2 cup white sugar …