A Chinese language take-out favourite that may be made proper within the sluggish cooker – no sauteing, no stirring, no frying. It doesn’t get simpler than that!
I’m all about making my favourite Chinese language take-out dishes proper at dwelling.
It’s a lot cheaper and you need to use higher high quality substances. However when you can even make it proper within the sluggish cooker, effectively, that’s simply an all-around win in my e-book.
The most effective half about that is that there’s completely no sautéing, no stirring, no frying or oil splatter of any sort. Simply throw all of it within the sluggish cooker and that’s it! How straightforward is that?
Now I ought to point out that I like my meat melt-in-your-mouth tender like a New York steak, which is why I solely let mine sit within the sluggish cooker for a complete of two hours.
However for those who like your meat within the texture of pulled-pork-tender, I like to recommend growing the time to 3-Four hours.
Both approach, you’ll undoubtedly need to skip take-out and make this proper at dwelling as an alternative!
- 1 cup beef broth
- 1/Four cup diminished sodium soy sauce
- 1/Four cup oyster sauce
- 1/Four cup Mild Brown Sugar
- 1 tablespoon sesame oil
- Three cloves garlic, minced
- 2 kilos boneless beef chuck roast, thinly sliced
- 2 tablespoons cornstarch
- 2 heads broccoli, minimize into florets
- In a medium bowl, whisk collectively beef broth, soy sauce, oyster sauce, sugar, sesame oil and garlic.
- Place beef right into a 6-qt sluggish cooker. Add sauce combination and gently toss to mix. Cowl and prepare dinner on low warmth for 90 minutes.
- In a small bowl, whisk collectively 1/Four cup water and cornstarch.
- Stir in cornstarch combination and broccoli into the sluggish cooker. Cowl and prepare dinner on excessive warmth for an extra 30 minutes.
- Serve instantly.