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Slow Cooker BBQ Short Ribs

These Gradual Cooker BBQ Brief Ribs are so good there received’t be leftovers! Just a little bit candy with simply the correct quantity of mustardy zest. For those who’re feeding a giant crowd, double or triple the recipe.


  • Positive sea salt
  • Floor black pepper, to style
  • Granulated garlic powder, to style
  • Onion powder, to style
  • 5 lbs beef quick ribs
  • 1 giant onion, coarsely chopped
  • 2 cups of barbecue sauce of your selection
  • 2 tablespoons of honey
  • 1 tablespoon Dijon mustard
  • ½ can or bottle of Beer

 

  1. In a small bowl, combine sea salt, pepper, and garlic and onion powders. Regulate seasoning as crucial, then season ribs with the combination.
  2. In a big skillet over medium-high warmth, brown the surface of ribs.
  3. Place a layer of roughly chopped onions on the backside of a gradual cooker.
  4. In separate bowl, combine collectively the barbecue sauce, honey and mustard.
  5. Add ribs a bit of at a time to the bowl and ensure they’re properly coated within the sauce.
  6. Place ribs within the gradual cooker on high of the mattress of onions.
  7. Pour beer excessive as soon as the sauced ribs are within the gradual cooker, in order that the sauce combination cascades to the onions on the backside.
  8. Rigorously stir the ribs to mix components.
  9. Cowl and prepare dinner on LOW for six to eight hours.
  10. When achieved cooking, change the gradual cooker to heat setting.
  11. Earlier than serving, skim extra fats from the sauce (chances are you’ll have to take away the ribs to do that).
  12. When able to eat, merely serve ribs instantly from the gradual cooker or switch to a platter.

2 Comments

  1. 5 stars
    Way cool, some valid points! I appreciate you making this article available, the rest of the site is also high quality. Have a fun.

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