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SHEET PAN CHICKEN AND POTATOES

These 5 Ingredient Chicken and Potatoes take two shared dishes to the next flavor level – all in one pan for easy cleaning.

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There are many misunderstandings in the world of food that you need lots of fancy ingredients or tools to make a good meal. When I try to encounter here on this blog, it is not true.

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Ingredients

  • 4 boneless skinless chicken breasts, or 4-6 boneless thighs
  • 1 1/2-2 pounds baby red and/or gold potatoes
  • 1/4 cup oil
  • salt and pepper, to taste
  • 3 tablespoons dry Ranch seasoning mix (about two packets)
  • 2 teaspoons garlic powder
  • 1/4 cup grated parmesan cheese (shredded or from the green can)

Instructions

  1. Preheat oven to 425 degrees and pound chicken breasts to even thickness (less than 1 inch throughout). Grease a large sheet panand set aside.
  2. Arrange chicken and potatoes on prepared pan in a single layer. Drizzlewith oil and toss to coat. Season generously with salt and pepper, Ranch seasoning, and garlic powder. Toss to coat well. Sprinkle parmesan over the potatoes.
  3. Bake for 15 minutes, then switch to broil for 3-5 minutes until potatoes are crispy and chicken is browned. (Watch carefully so it doesn’t burn). Garnish with parsley if desired and serve.

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SHEET PAN CHICKEN AND POTATOES

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