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Red Velvet Cake with Cream Cheese

Crimson Velvet Cake with Cream Cheese Frosting – Moist, spongy, lightened-up Crimson Velvet Cake with Cream Cheese Frosting. Excellent for Valentine’s Day, Birthdays, or any time you want a foolproof recipe for this American traditional!

Red Velvet Cake with Cream Cheese Frosting - Moist, spongy, lightened-up Red Velvet Cake with Cream Cheese Frosting. Perfect for Valentine's Day, Birthdays, or any time you need a foolproof recipe for this American classic!

Crimson velvet and that little boy smile
Crimson velvet with that gradual southern model
A brand new faith that’ll deliver her to your knees
Crimson velvet when you please

I do know that the proper model is Black Velvet, however I couldn’t assist myself. All the time that I used to be making this cake, I sang that music.  Like, the whoooole time. I used to be so annoying.

Buuuut. HAPPY MONDAY! There went one other weekend AND one other month. Hope it was an important one for you all!

January is particular as a result of that’s my birthday month. I turned 21 for the upteenth time and it was a blast! I celebrated in sunny Punta Cana with my little household and many cake. SO. a lot. cake.

Once we obtained again, I wished to proceed the celebration with my dad and mom, thus I made this Crimson Velvet Cake with Cream Cheese Frosting, four instances. Did you hear that? four instances. I used to be going to shoot meself. Phrases from the clever; DO NOT attempt to make a cake whereas your little youngsters are round. Simply don’t. All of the fails I had had been due to all of the distractions. God Bless them each, however man, they will actually get on my nerves.  Don’t inform them I mentioned that.

SO. The subsequent smartest thing? Make a cake at midnight.

I took my KitchenAid mixer downstairs as a result of all of the bedrooms are upstairs, and made this cake in my basement.Aside from the baking half. I got here again as much as the kitchen to try this.

Greatest a part of all of it? The subsequent night time, I went again downstairs and performed round with my cake-tips and frosting, and I created one ugly lookin’ cake. Fo’ reals. It was so ugly that I needed to cowl all of it in raspberries, chocolate shavings, and currants.  In case you didn’t know, I’ve ZERO persistence for cake/cupcake/cookie adorning. That’s out of my league. Ought to have simply caught with the bare cake methodology like I did for my Strawberry Shortcake Cake.

However, the cake was rattling good. Moist, wealthy, crumbly, and candy.

In making an attempt to chop round some energy, I made a decision to make it only one layer, I didn’t add a filling to the cake, both; I additionally threw in solely egg whites, and used fats free cream cheese for the frosting. Though, I’ve to confess, I believe full fats cream cheese will style waaaaay higher. Duh.

However I’m right here to let you know that guidelines had been made to be damaged, and when you really feel like utilizing full-on-fat cream cheese, g’forward. I perceive.




  • 2cups cake flour (I’ve made this with all-purpose flour, as effectively, however the cake flour works greatest)
  • 1cup sugar
  • 3teaspoons baking powder
  • 1teaspoon unsweetened cocoa powder
  • 1/2-teaspoon salt
  • 3large egg whites , at room temperature
  • 3tablespoons purple meals coloring
  • 2teaspoons pure vanilla extract
  • 1/4cup vegetable oil
  • 4tablespoons unsalted butter , at room temperature
  • 1/2-cup buttermilk


  • 8-ounces (1 package deal) Fats Free Cream Cheese, room temperature
  • 3tablespoons unsalted butter , room temperature
  • 3tablespoons superfine sugar
  • 1teaspoon pure vanilla extract


  • recent raspberries
  • chocolate shavings
  • recent purple currants


  1. Preheat oven to 350F.
  2. Line the underside of a 9-inch cake pan with parchment paper and spray the pan with baking spray; put aside.
  3. In a medium mixing bowl, whisk collectively the flour, sugar, baking powder, cocoa powder, and salt; put aside.
  4. In a separate bowl, mix egg whites, meals coloring, and vanilla; whisk till totally mixed.
  5. Utilizing your stand mixer fitted with a paddle attachment, cream collectively the oil and butter; proceed to combine for about 1 minute, or till easy and creamy.
  6. Set the pace to “low” and regularly add within the flour combination.
  7. Add the buttermilk and proceed to combine on low till simply mixed.
  8. Improve pace to medium and proceed to combine for an additional minute or two, stopping to scrape down the perimeters of the bowl a few instances.
  9. Scale back the pace to low and blend within the egg combination in two components, beating between every addition for 30 seconds.
  10. At this level, you can too add another drop of meals shade when you really feel that your batter is not fairly the purple that you really want, and proceed to combine till all is mixed.
  11. Pour the batter into the beforehand ready cake pan.
  12. Bake for 30 to 35 minutes, or till a toothpick inserted within the middle of the cake comes out clear.
  13. Take away from oven and permit the cake to chill within the pan for 10 minutes.
  14. Prove the cake on a wire rack and let utterly cool earlier than frosting.
  1. Mix all ingredients in your mixer’s bowl and beat till creamy and easy.
  2. Unfold the frosting evenly over the cooled cake, utilizing an offset spatula.
  3. You may also reserve about 1/3-cup to 1/2-cup of the frosting, place it in a piping bag and adorn/garnish the cake to your liking.
  4. Proceed to garnish the cake with raspberries, chocolate shavings, and currants.
  5. Place within the fridge for a few hours.
  6. Reduce and serve.


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