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PUMPKIN SPICE BREAD WITH CREAM CHEESE FROSTING

My favourite pumpkin bread but! Further moist, crumbly and completely AMAZING with the very best cinnamon cream cheese frosting ever!


INGREDIENTS:

  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoons floor cinnamon
  • 3/four teaspoon floor ginger
  • 1/2 teaspoon floor nutmeg
  • 1/four teaspoon floor cloves
  • 3/four teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon kosher salt
  • 6 tablespoons unsalted butter, at room temperature
  • four ounces cream cheese, at room temperature
  • 3/four cup granulated sugar
  • 1/2 cup gentle brown sugar, packed
  • 2 teaspoons vanilla extract
  • 2 giant eggs
  • 1 cup canned pumpkin puree

FOR THE CREAM CHEESE FROSTING

  • four ounces cream cheese
  • 1 1/2 cups confectioners’ sugar
  • 2 teaspoons vanilla extract
  • 1/four teaspoon floor cinnamon
  • 1/four cup toasted chopped pecans

DIRECTIONS:

  1. Preheat oven to 350 levels F. Flippantly coat a 9×5 loaf pan with nonstick spray.
  2. In a big bowl, mix flour, cinnamon, ginger, nutmeg, cloves, baking soda, baking powder and salt.
  3. Within the bowl of an electrical mixer fitted with the paddle attachment, beat butter, cream cheese and sugars on medium-high till gentle and fluffy, about 2-Three minutes. Beat in vanilla till properly mixed. Beat in eggs, one by one, till properly mixed.
  4. With mixer on low pace, add dry components and pumpkin alternately in Three components, starting and ending with dry components, beating simply till included.
  5. Scoop the batter evenly into the loaf pan. Place into oven and bake for 55 minutes, or till a tester inserted in middle comes out clear. Take away from oven and funky utterly on a wire rack earlier than frosting.
  6. Within the bowl of an electrical mixer fitted with the paddle attachment, beat cream cheese on medium pace till gentle and fluffy, roughly 2-Three minutes. With the mixer on low pace, progressively add confectioners’ sugar, beating simply till included. Add vanilla and cinnamon till properly mixed. Enhance pace to medium excessive and beat till frosting is gentle and fluffy, roughly 1-2 minutes.
  7. Utilizing a small offset spatula, unfold high of bread with cream cheese frosting, garnished with pecans, if desired.

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