Mashed Broccoli and Potatoes
Explore Recipes

Mashed Broccoli and Potatoes

Mashed Broccoli and Potatoes


I nonetheless had a broccoli head bored in my vegetable basket. She was beginning to flip yellow and I puzzled what to do with it. A fast tour on the web to search for inspiration and right here I’m providing you this mashed recipe easy however tasty. The amount of milk is to be tailored in line with the consistency of the specified mash. I prefer it when it isn’t too clean so I don’t put quite a lot of milk. However for those who favor extra “liquid”, put a little bit extra.

For 4/6 folks

  • 750 g potatoes
  • 150 ml of milk (roughly)
  • 1 head of broccoli (350 g of florets => 500 g earlier than I take away the stems)
  • 1 pinch of salt
  • 1 pinch of Espelette pepper

Take away the broccoli stalks to maintain solely the florets and wash them. Peel the potatoes, wash them and minimize them into items. Cook dinner for 7 minutes within the stress cooker.

Cross the greens over the mashed potatoes and add the new milk till the specified consistency. Salt, add a little bit Espelette pepper, combine and serve!

It is superb and it is a great way to make youngsters eat broccoli.

 

2 Comments

Leave a Reply

Your email address will not be published. Required fields are marked *