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Korean BBQ Ribs

This Korean BBQ Ribs recipe features a traditional and authentic marina for the most delicious, tender and succulent BBQ ribs you can have.


Which Ingredients Are Korean BBQ Ribs?

  • Pork ribs or beef short ribs
  • Candy
  • Soy Sauce
  • Onion Powder
  • Scallion
  • Garlic
  • Pepper
  • Sesame oil

Now, this recipe requires a lot of onion powder. Half a glass to be precise! Make sure you plan to buy your supplies at the market. You can use it if you want, but it really adds a wonderful crust and wonderful flavor out of the ribs.

 

INGREDIENTS

  • 2 1/2 lbs pork ribs or beef short ribs
  • 1/2 cup sugar
  • 1/2 cup soy sauce low sodium
  • 1/2 cup onion powder
  • 1/4 cup green onions chopped
  • 1/2 tbsp garlic chopped
  • 1/4 tbsp black pepper ground
  • 1 tbsp sesame oil

INSTRUCTIONS

  1. In a large bowl mix all the ingredients together except the ribs.
  2. Add the ribs and toss around so that each rib is covered in the marinade.
  3. Cover bowl with plastic wrap or transfer to a plastic bag and refrigerate overnight.
  4. Next day preheat oven to 400 F degrees. Line a baking sheet with parchment paper and place ribs on baking sheet. Bake ribs until done, about 30 minutes. Alternatively you can barbecue them on the grill.

 

RECIPE NOTES

  1. You can also slow cook these in the oven at 200F degrees for 5 to 6 hours.
  2. Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.

Nutrition Information:

Calories: 553kcal (28%)Carbohydrates: 39g (13%)Protein: 42g (84%)Fat: 24g (37%)Saturated Fat: 9g (56%)Cholesterol: 122mg (41%)Sodium: 1208mg (53%)Potassium: 948mg (27%)Fiber: 2g (8%)Sugar: 26g (29%)Vitamin A: 60IU (1%)Vitamin C: 4.7mg (6%)Calcium: 79mg (8%)Iron: 5.7mg (32%)

 

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