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Instant Pot Chicken Wings

This is the best Instant Pot Chicken Wings recipe made with dry rub seasoning and delicious BBQ sauce! It will be a great easy appetizer for Super Bowl party!

This is the Pot favorite ”recipe for Instant Pot Chicken Wings new destinations! First of all, it is very easy to do. Second, I love the dry scrubbing spice that makes these classic BBQ wings spicy and aromatic.


  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon paprika
  • 1/8 teaspoon cayenne
  • 1/2 teaspoon oregano
  • 1/2 teaspoon thyme
  • 2 pounds chicken wings
  • 1/2 cup BBQ sauce


  1. In a small mixing bowl, mix all the seasoning together (salt, black pepper, garlic powder, onion powder, paprika, cayenne, oregano, thyme).
  2. Rinse and pat dry chicken wings. Add the seasoning and toss well until it evenly covered.
  3. In the Instant Pot, add ½ cup water and place the trivet in the middle.
  4. Put the seasoned chicken wings on top of the trivet.
  5. Close Instant Pot with the lid and set it to Manual High Pressure for 6 minutes.
  6. When done, let it naturally release pressure for 10 minutes.
  7. When done, take the chicken wings out to a large mixing bowl, add BBQ sauce and mix well.
  8. Transfer the BBQ chicken wings to a baking sheet with a wire rack. If you have some remaining BBQ sauce left in the mixing bowl, brush it over the wings with a baking brush.
  9. Broil for 5-10 minutes, or until the Chickens Wings are crispy.

Instant Pot Chicken Wings


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